[PDF] Top 20 Consumer behavior of organic and functional foods in Brazil

... women in relation to high price, lack of interest, inferior quality and low variety (Table ...supply and availability of products in few establishments were highlighted as the ... See full document

... absorbed in the lumen and their content may largely disappear after GID ...found in different chemical forms due to dramatic pH variations [54,141]. In the oral phase, some minimal ... See full document

... more and more brands advertising their sustainable initiatives as part of their brand stories, consumers are having difficulties distinguishing brands that are effectively committed to the ...way of ... See full document

... exploitation of renewable resources by the agricultural sector to the extent that is possible and capable of producing an acceptable amount of crops and livestock for human beings ... See full document

... an organic farm in the neighborhood and willingness to learn more about organic farming, is not considered statically significant at 10% ...level. In the same way, the positive ... See full document

... study in Brazil, U.K, France, U.S, Germany, France, Canada and Japan, in which the customer journey was associated with the online ...points in the path to purchase. In all the ... See full document

... study of this behavior is fundamental for companies, especially in the search for ...is of a mul- tifaceted nature, being related to the predisposition to pro- mote and/or accept ... See full document

... ending and hide those that are not publishable. Brazil Congress Ruralistas defend Mendes ...stripped of authorization by the president in negotiations relating to the Forest ...eve of ... See full document

... percentage of people in the total sample that had received information about GM food ...Oda and Soares (2000) in Brazil ...Kamaldeen and Powell (2002) in the same country ... See full document

... interested in the issues associated with high-quality food (organic food)ś consequently, the number of organic farms and commercial establishments which off er organic products ... See full document

... 4) and showed a similar amplitude with purified Hb alone and in the presence of ATP or IHP, indicating that the pH dependence of the oxygen affinity was little affected by the presence ... See full document

... was of analytical grade purity and supplied by Prona- lab (Lisbon, ...n-hexane and ethyl acetate were obtained from Merck KgaA (Darmstadt, Germany) and Lab-Scan (Lisbon, Portugal), ...Formic ... See full document

... likelihood of taking any of the given actions was measured using a 7-item Likert scale 1 ...chat of the company, tell a friend or family members about the overcharge, say something negative about the ... See full document

... on and extends the scope of the study “White lie or true blue: Consumer’s packaging choices depend on color of retail environment” by Martinez, Rando, Agante, and Abreu presented at the ... See full document

... habitats and are subject to extreme conditions being forced to quickly adapt to such new environmental conditions and in order to survive they produce a wide variety of biologically active ... See full document

... Neste sentido, o objetivo deste artigo é entender o comportamento de compras não planejadas no ambiente de varejo a partir da visão integrativa do Modelo BPM. Mais especificamente: a[r] ... See full document

... presented in separately; these variables were selected after an evaluation in a group of similar supermarkets, which are: Bar soap; Bean; Beer; Breads; Butter; Cheese; Chocolate; Chocolate milk; ... See full document

... most of the consumer make their buying decision regarding fruits and vegetables based on an ...results of the survey shows that the analysis is based both on cognitive and emotional ... See full document

... p=0.03) and sigma ...greater in the standard condition which is consistent with what we have seen in the median ...difference in tau suggests that the free condition increases mental effort ... See full document

... Pitts and Stotlan (2002), spec- tators are consumers who obtain benefits for attending the ...event in two broad ways: they attend the event or they experience it via one of several sports broadcast ... See full document