[PDF] Top 20 Edible flowers as sources of phenolic compounds with bioactive potential
Has 10000 "Edible flowers as sources of phenolic compounds with bioactive potential" found on our website. Below are the top 20 most common "Edible flowers as sources of phenolic compounds with bioactive potential".
Edible flowers as sources of phenolic compounds with bioactive potential
... was of HPLC grade from Fisher Scientific (Lisbon, Portugal). Phenolic standards (apigenin-7-O-glucoside, caffeic acid, chlorogenic acid, hesperetin, isoliquiritigenin, isorhamnetin-3-O- glucoside, ... See full document
9
Antimicrobial activity and bioactive compounds of portuguese wild edible mushrooms methanolic extracts
... properties of phenolic extracts of Portuguese wild edible mushroom species (Lactarius de- liciosus, Sarcodon imbricatus and Tricholoma portentosum) against pathogens were ...portion of ... See full document
6
Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal.
... equipped with an ESI source and a triple quadrupole-ion trap mass analyzer that was controlled by the Analyst ...overview of all of the ions in ...declustering potential (DP) -450 V, entrance ... See full document
28
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
... activity of these substances against a wide array of ...complex with extracellular and soluble proteins, which may disrupt the microbial membrane ( Cushnie and Lamb, 2005 ; Kabir et ...activity ... See full document
8
Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms
... The phenolic extracts were submitted to a liquid–liquid extraction with diethyl ether (2 x 20 mL) and ethyl acetate (2 x 20 ...disk. Phenolic acids determination was performed using a Shimadzu 20A ... See full document
31
Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity
... equipped with an ESI source and a triple quadrupole-ion trap mass analyzer that was controlled by using the Analyst ...overview of all of the ions in the ...declustering potential (DP) −450 V, ... See full document
8
Non-edible parts of Solanum stramoniifolium Jacq. – a new potent source of bioactive extracts rich in phenolic compounds for functional foods
... Leaves, stems and roots were air dried separately right after harvesting and ground to a fine powder by using an electric laboratory scale mill (Grindomix, Retsch, Germany). Each sample (1.5 g) was extracted twice ... See full document
9
Cassava starch edible coating incorporated with propolis on bioactive compounds in strawberries
... capacity of strawberries determined by the DPPH and ABTS reduction methods was statistically affected by the interaction between the treatment and storage ...end of storage, there was no reduction of ... See full document
10
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties
... half of the erythrocyte population from the haemolytic action caused by an oxidative agent for 120 min ...activity of the extract and corroborate the huge potential to be applied for antioxidant ... See full document
8
Potential of marine bacteria to synthesize bioactive compounds for medical applications
... malignancy of pancreatic cancer together with the severe limitations of the currently available treatments, namely involving drug resistance and inefficacy, the search for new anticancer drugs from ... See full document
78
Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms.
... history of use, especially in Asian ...treatment of several diseases affecting rural populations of Eastern European ...treatment of gastrointestinal disorders, bronchial asthma and different ... See full document
13
A wide variety of vegetables contains components with antioxidant properties and phenolic compounds, including phenolic acids, phenolic
... antioxidant compounds have been intensively studied for use in the food ...presence of phenolic compounds with antioxidant activity in grape and its by-products and extracts has been ... See full document
7
Antifungal activity of phenolic compounds identified in flowers from North Eastern Portugal against Candida species
... emergence of molecular tech- niques. However, it can also be a reflection of the high level of resistance often exhibited by NCAC species to antifungal therapies, such as the azole drugs and their ... See full document
8
Phenolic extracts of Rubus ulmifolius Schoot flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources
... presence of twenty-four phenolic compounds, ellagitannin derivatives being the most abundant ones, namely the sanguiin H-10 isomer and lambertianin ...Comparing with the decoction form, the ... See full document
10
Sapwood of carob tree (Ceratonia siliqua L.) as a potential source of bioactive compounds
... leaves of carob tree contain proteins and phenolic compounds, and exhibit antioxidant, antiproliferative and antimicrobial activities ...composition of methanol / water extracts of ... See full document
5
Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland
... rich sources of carbohydrates, free sugars and proteins, containing also different bioactive compounds such as organic acids, phenolic compounds and ...related with the ... See full document
24
Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds
... efficiency of samples was obtained with the values of F1 and F2 (Table 4), calculated by using the kinetic oxidation curves (Figure ...part of the analysis (between 15 and 45 min after the ... See full document
9
Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash
... group of oral patho- gens. Based on their antimicrobial activities, the use of either one of them for 30 s gurgling with 20 mL of liquid could be ...case of problems with ... See full document
9
Bioactive compounds in edible flowers of garden pansy in response to irrigation and mycorrhizal inoculation
... content of total phenolic compounds (CFT) was quantified using the methodology of the modified Folin- Ciocalteau reagent (Singleton et ...g of the macerated flower samples were weighed, ... See full document
9
Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties
... identification of all the compounds was performed using the bibliographic references described in the footnotes of Table 3 ...Twenty phenolic compounds were detected in mix 1, ... See full document
14
temas relacionados