[PDF] Top 20 Effect of cut-type on quality of minimally processed papaya

... of papaya should be based on three parameters, namely total soluble solids, textural strength and internal ...stage of papaya suitable for minimal processing and the effect ... See full document

... the effect of the cut type (cube, rectangular parallelepiped, cylinder and sphere) on the quality and shelf life of fresh-cut papaya (Carica papaya ... See full document

... form of grains or beans in natura; their high respiration rate causes a rapid decrease in quality (Liu ...processing of vegetable- type soybean grains may contribute to the maintenance ... See full document

... storage of minimally processed vegetables at low temperatures, in association with proper packaging, represents one of the available technological solutions to mitigate the variations that ... See full document

... acids of enzymes, peptides and proteins to shorter ...oxidation of polyunsaturated fatty acids to peroxides (Victorin, ...life of fruits and vegetables (Rice et ...antimicrobial effect ... See full document

... all of the treated samples, showing that they fit to the Brazilian microbiological ...evaluation of minimally processed guavas of the varieties Paluma and Pedro Sato, stored at 3 °C, ... See full document

... properties of minimally processed products indicate its quality, and the package is fundamental to maintain the conservation of these ...aim of this study was to evaluate texture ... See full document

... beginning of storage was also observed by Carvalho and Lima (2002) on MP kiwi treated with ascorbic acid solution ...values of about 20-fold higher than those of non-dipped slices, due to AA ... See full document

... darkening of many fruits such as apples, bananas and avocados, is a serious problem during min- imal processing ...development of this type of ...nutritional quality and, occasionally, ... See full document

... efficiency of postharvest conservation treatments on the stability of minimally processed cabbage kept under refrigerated ...samples of each treatment were analyzed ... See full document

... extension of minimally processed crisp leaf lettuce as they yielded after nine days of storage similar results to those of tap water ...populations of mesophylls and total ... See full document

... the type of cut and storage time ...values of sliced and grated zucchini (Figure 3A), were attributed to the type of cut and the manner of determination, which in ... See full document

... types of packaging, sanitization and storage period did not have statistically significant influence on the TS levels in MP guavas (Table ...day of storage on the PS-PVC packaging, with ... See full document

... for minimally processed fruits and vegetables has increased ...transmission of bacterial, parasitic and viral pathogens responsible for human illnesses and a number of reports refer to raw ... See full document

... parts of five potatoes (two measurements at the midpoint and two measurements at the top and bottom of the potatoes) with an Instron Universal Test- ing Instrument (Model 1132, Instron ...determination ... See full document

... Candle of Nazareth and ...data on its consumption, but an intake of 240 thousand packets of jambu in Candle of Nazareth feast is assumed, which means income and employment generation ... See full document

... impact of food-borne parasites remains high and worrisome, especially among vulnerable population ...contamination of vegetables by parasites are perpetuated 35 , 36 ... See full document

... those of the Southern European countries bordering the Mediterranean Sea (Naska et ...concept of the Mediterranean diet has been around since the mid 1940s and it is now well accepted that a dietary pattern ... See full document

... necessity of frequent face- to-face workplace interaction by building upon a theoretical framework for the consequences of ...adoption of such organizational change depends on the ability to ... See full document

... objective of evaluating the use of concrete or hard-packed dirt floor in broiler ...6 of the grow-out. Based on the collected data, air relative humidity (RH) was determined, after which wet ... See full document