[PDF] Top 20 Effect of storage conditions on bee pollen quality

... Bee pollen is a complete and valuable food that contains proteins, carbohydrates, lipids, fibers, minerals, vitamins, enzymes and phenolic compounds ...the storage processes ... See full document

... Average quality retention values are presented in Table 4 , for simulated data and expected values under constant storage temperature ...the quality retention of reactions with low Arrhenius ... See full document

... percentage of fertile eggs. To evaluate the quality of neonate quails, birds that presented dry plumage were removed from the incubators, weighed, and then subjected to a physical quality ... See full document

... microbial quality of fresh, in ice cubes, and frozen flow- ers in their natural form is detailed in Table ...during storage, as well as none of the microorganisms investigated (Table ...during ... See full document

... yield of good quality nuts, which determines their marketability and farmer profits (Kashaninejad et ...depending on the maturity date of the cultivar, location, altitude and ecology in the ... See full document

... and Of
elia Anjos* Following harvest, bee pollen must be submitted to processing in order to maintain properties for consumers ’ health ...changes on the lipid profile, contents of ... See full document

... Effects on diets with reduction of crude protein and methionine + cystine (RCP) and protease supplementation (PRO) for laying hens at different ages and their influence on the internal quality ... See full document

... Most of the carbohydrates present in pollen derive from the nectar or from the honey, composing the fluid used by the bees to aggregate pollen balls (Human & Nicholson, ...consequence, ... See full document

... content of ascorbic acid and glutathione were investigated during long-term storage of the pear (Pyrus communis ...significant effect on storage disorders, fruit firmness, ... See full document

... Bee pollen is a healthful food product with a good nutritional profile and therapeutic ...the storage conditions may affect its composition and ...the effect of the ... See full document

... The pollen basket, which is brought to the hive, usually consists of the pollen from one ...collect pollen from many different plant species (Komosinska-Vassev et ...important pollen ... See full document

... one of the most important vegetable crops with a world annual production of ...tonnes of dry bulbs (FAO, 2011), a substantial amount of which has to be stored in storage rooms for long ... See full document

... during storage (Marshall et al ...lubricating effect, causing a smooth sensation in the mouth (Goff et al ...maintenance of excellent body and texture and flavour during storage is an ... See full document

... indicator of food quality. Micro- biological diagnostics for dehydrated bee-pollen indicate counts in the range of <10 to 10 4 CFU g 1 (Estevinho et ...Based on the liter- ... See full document

... the effect of storage conditions on the chemical properties evaluated, to calculate the variation the reference samples were always those with the same conditions (same origin, ... See full document

... g of freeze dried fruits with 10 ml of acidified methanol ...method of Ribereau-Gayon and Stonestreet (1965) and expressed as Malvidin Equivalents in mg per 100 g of ...determination of ... See full document

... differences on the floral origin of pollen and on the plant growth conditions, such as soil and geographic origin ( Carpes et ...fluence of treatment on Ca, K, Mg, Na, Zn ... See full document

... velocity of 2 m/s in a cabinet dryer (APV & Pasilac ...accuracy of ± ...sensitivity of ± ...The bee pollen samples (25 g ± ...thickness of about ...loss of the samples ... See full document

... Bee pollen is a mixture of flower pollen, nectar and bee secre- ...the bee- ...vitamins of B complex, vitamin C–E. As in other protein-rich foods, pollen can quickly ... See full document

... reminiscent of mint and chocolate. At 88 days (according to the equation of the line) it was detected astringency as well as a remarkable bitterness, time in which for the coffee score was assigned value ... See full document