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[PDF] Top 20 Effect of pressurization rate on the inactivation of Listeria innocua

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Effect of pressurization rate on the inactivation of Listeria innocua

Effect of pressurization rate on the inactivation of Listeria innocua

... is the most resistant to pressure and for nonpathogenic species, Bacillus amyloliquefaciens produces the most resistant endospores (Balasubramaniam, et ...by the high electric field of ... See full document

81

Growth control of listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria

Growth control of listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria

... bacteriostatic effect on L. innocua 2030c ...bactericidal effect on L. innocua was ob- served. The inhibitory capacity of the bacteriocins produced by ... See full document

10

Synergistic effect of high pressure processing and pediococcus acidilactici in inactivation of Listeria innocua in ready-to-eat sausages

Synergistic effect of high pressure processing and pediococcus acidilactici in inactivation of Listeria innocua in ready-to-eat sausages

... which the treated product can be ...with the approximate temperature increase of 3 °C per 100 MPa (Rendueles et ...depending on the food matrix composition. To ensure food safety ... See full document

63

Sigmoidal thermal inactivation kinetics of listeria innocua in broth: Influence of strain and growth phase

Sigmoidal thermal inactivation kinetics of listeria innocua in broth: Influence of strain and growth phase

... properties of an underlying distribution of lethal events, but also as a manifestation of the cumulative effect of heat on the sur- ...that on the ... See full document

7

Recovery of heat-injured listeria innocua

Recovery of heat-injured listeria innocua

... Listeria innocua was subjected to thermal inactivation and the extent of heat-injured cells was ...in the range of 52.5 to 65.0 °C, and plated on Tryptic Soy Agar ... See full document

5

Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions

Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions

... Besides the sigmoidal tendency observed in both cases, inactivation behaviours were considerably ...medium, inactivation started after a shoulder period of 22 min when temperature reached 61  ... See full document

7

Effect of Eugenol on Growth and Listeriolysin O Production by Listeria monocytogenes

Effect of Eugenol on Growth and Listeriolysin O Production by Listeria monocytogenes

... mechanism of action of the antimicrobial activity of botanical biopreservatives is not fully understood (Draughon, ...2004). The antimicrobial effect of clove is ... See full document

5

Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments

Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments

... thermal inactivation in parsley, using TAL method and Palcam Agar for cell ...for the three temperatures tested, are presented in ...when the TAL method was used. For all temperatures and during ... See full document

9

The effect of wine on the survival and invasiveness ability of Listeria monocytogenes

The effect of wine on the survival and invasiveness ability of Listeria monocytogenes

... isolates of L. monocytogenes were used in this study, 22 of food and 17 of clinical origin belonging to different ...measure the inactivation effect of red wine, each ... See full document

47

1,2-β-Oligoglucan phosphorylase from Listeria innocua.

1,2-β-Oligoglucan phosphorylase from Listeria innocua.

... desalt the sample, it was concentrated and loaded onto a Toyopearl HW-40F column ...flow rate of ...incubation of a reaction mixture (1 ml) containing 200 mM Glc1P, 50 mM glucose, and 125 ... See full document

9

Influence of pH, type of acid and recovery media on the thermal inactivation of listeria innocua

Influence of pH, type of acid and recovery media on the thermal inactivation of listeria innocua

... (assessed on the log base10 transformed number of viable cells) often deviates from linearity, depending on the treatment conditions applied ( Huang, 2009; McKellar and Lu, 2004; Xiong ... See full document

8

Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua

Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua

... parameter, the temperature, pH and the combination temperature/pH were the factors that significantly affected this kinetic pa- rameter (at a significance level of ...13%). The oc- ... See full document

13

Influence of Listeria innocua on the growth of Listeria monocytogenes

Influence of Listeria innocua on the growth of Listeria monocytogenes

... growth of Listeria monocytogenes and Listeria innocua strains was monitored during this study: (i) in TSB–YE media and (ii) in a food matrix (pasteurized milk) according to the ISO ... See full document

5

The antimicrobial effect of wine on Listeria innocua in a model stomach system

The antimicrobial effect of wine on Listeria innocua in a model stomach system

... study the bactericidal eVect of ingested wine on Listeria ...Volumes of wine equivalent to the ingestion of one glass and half a bottle, led, over a period of less ... See full document

7

Effect of cooling rate on properties of plasma nitrided AISI 1010 steel

Effect of cooling rate on properties of plasma nitrided AISI 1010 steel

... in the sample at different distances from the top surface ...mm. The values from thermocouple (3) was considered as a reference temper- ature of the treatment ...which the ... See full document

8

Role of the cardiac nerve in the effect of a novel innocuous stimulus on the heart rate of Megalobulimus mogianensis

Role of the cardiac nerve in the effect of a novel innocuous stimulus on the heart rate of Megalobulimus mogianensis

... snails the application of a brief jet of water on the anterior portion of the body induces a withdrawal reflex causing the head, the buccal fringes and ... See full document

5

On the Rate of Change of Period for Accelerated Motion and Their Implications in Astrophysics Effect

On the Rate of Change of Period for Accelerated Motion and Their Implications in Astrophysics Effect

... paper, the relationship that needs to be satisfied when length measurements are expressed in two different ...when the smaller of the two units chosen is a function of ...to the ... See full document

3

The effect of diagnostic delays on the drop-out rate and the total delay to diagnosis of tuberculosis.

The effect of diagnostic delays on the drop-out rate and the total delay to diagnosis of tuberculosis.

... to the excessive delays associated with smear negative TB patients, a finding that is supported in the ...rely on sputum culture in order to obtain a decisive diagnosis. The conventional ... See full document

10

Effect of Water Content on the Thermal Inactivation Kinetics of Horseradish Peroxidase Freeze-Dried from Alkaline pH

Effect of Water Content on the Thermal Inactivation Kinetics of Horseradish Peroxidase Freeze-Dried from Alkaline pH

... in the thermal stability of enzymes, as it participates in all non-covalent interactions (maintaining proteins in their active conformations) and also plays a very important role in enzyme dynamics (Multon ... See full document

25

A study on the effect of interest rate on performance of stock exchange: A case study of Tehran Stock Exchange

A study on the effect of interest rate on performance of stock exchange: A case study of Tehran Stock Exchange

... from the results of Table 1, none of the variable is normally distributed but when we perform a conversion all of them have been normally distributed based on Kolmogorov-Smirnov ... See full document

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