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[PDF] Top 20 Effective bioethanol production from Plant-based biomass by genetically modified yeast strains

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Effective bioethanol production from Plant-based biomass by genetically modified yeast strains

Effective bioethanol production from Plant-based biomass by genetically modified yeast strains

... laboratory strains do not exhibit great performance in lignocellulosic fermentations, even with multiples genetic modifications (Romaní et ...cerevisiae strains may have different responses depending on the ... See full document

92

Solving ethanol production problems with genetically modified yeast strains

Solving ethanol production problems with genetically modified yeast strains

... concentrations from 8-17% can achieve fermen- tation times of only 6-10 h with final ethanol concentrations of up to 11% v/v, which corresponds to an average ethanol yield of ...the yeast cells are ... See full document

7

Genetically modified yeast strains for effective bioethanol production from lignocellulosic residues

Genetically modified yeast strains for effective bioethanol production from lignocellulosic residues

... other strains, its fermentation was arrested as well, which may indicate that the overexpression HAA1 and PRS3 resulted in a higher tolerance to acetic ...ethanol production, results show that the ... See full document

94

Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase

Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase

... Background. The distillery stillage is a major and arduous byproduct generated during ethanol production in distilleries. The aim of this study was to evaluate the possibility of the stillage recirculation in the ... See full document

8

In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1

In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1

... obtained from a microbre- wery located in the State of São Paulo, ...of yeast cells was counted using a Neubauer cham- ber (BOE13 - Boeco, Hamburg, ... See full document

5

EVALUATION OF THE COMPOSITION OF CULTURE MEDIUM FOR YEAST BIOMASS PRODUCTION USING RAW GLYCEROL FROM BIODIESEL SYNTHESIS

EVALUATION OF THE COMPOSITION OF CULTURE MEDIUM FOR YEAST BIOMASS PRODUCTION USING RAW GLYCEROL FROM BIODIESEL SYNTHESIS

... The current annual amount of glycerol arising from the biodiesel production exceeds the world market for pure glycerol with high quality for industrial applications (chemical and pharmaceutical). As a ... See full document

9

Bioremediation of a complex industrial effluent by biosorbents derived from freshwater macroalgae.

Bioremediation of a complex industrial effluent by biosorbents derived from freshwater macroalgae.

... an effective adsorbent of As, Mo and Se, and initial pH had no impact on the rate or extent of adsorption of these elements (Figure 1c, Table ...decreased by 2700 m g L 21 (30%) within the first 15 min of ... See full document

9

Antibiotic resistance and genetically modified plants

Antibiotic resistance and genetically modified plants

... creating genetically modified (GM) seeds and plants, antibiotic resistance genes are commonly used as marker genes for the selection of transformed plant ...genes from the plant ... See full document

1

Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-making Strains

Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-making Strains

... Initially, yeast cell viability was evaluated through Neubauer counting chamber (Lee et ...the biomass 3 times with distilled water and drying at 100 o C until constant dry ...accomplished by the 3,5 ... See full document

11

Production of biofuels from microalgal biomass

Production of biofuels from microalgal biomass

... 37 Viscosity indicates the capability of the fuel to flow in the combustion engine, and the possibility to form deposits on the engine. Higher viscosity presents a higher tendency to develop the aforementioned problems ... See full document

84

A regulatory structure for working with genetically modified mosquitoes: lessons from Mexico.

A regulatory structure for working with genetically modified mosquitoes: lessons from Mexico.

... involving genetically-modified ...Mexico by the principal investigator at the Centro Regional de Investigacio´n en Salud Pu´blica (PI/Project ...of Genetically Modified Organisms]) is ... See full document

9

6 th International CIGR Technical Symposium TOWAROS A SUSTAINABLE FOOO CHAIN

6 th International CIGR Technical Symposium TOWAROS A SUSTAINABLE FOOO CHAIN

... The present work showed that both yeast strains seem to be appropriate for mead production; however, the quadratic regression mo deis developed for the yeast Fermol® Reims[r] ... See full document

11

AVALIAÇÃO DA PRODUÇÃO DE BIOETANOL A PARTIR DE MADEIRA DE Eucalyptus COM Saccharomyces cerevisiae E SACSV-10

AVALIAÇÃO DA PRODUÇÃO DE BIOETANOL A PARTIR DE MADEIRA DE Eucalyptus COM Saccharomyces cerevisiae E SACSV-10

... reduced from six to three days and that the glucose inhibitory effects are minimized (Mejía et ...finding yeast strains thermotolerants or thermophilics, able to resist extreme culture conditions in ... See full document

7

Construction and phenotypic analysis of Kluyveromyces marxianus CCT 7735 recombinant flocculent strains for bioethanol production

Construction and phenotypic analysis of Kluyveromyces marxianus CCT 7735 recombinant flocculent strains for bioethanol production

... cerevisiae yeast grows in individual cell form and, only the changes on environmental conditions lead to modifications in the properties of cell wall (Bester et ...induced by stress condition because it ... See full document

47

Identification by PCR and evaluation of probiotic potential in yeast strains found in kefir samples in the city of Santa Maria, RS, Brazil

Identification by PCR and evaluation of probiotic potential in yeast strains found in kefir samples in the city of Santa Maria, RS, Brazil

... Several studies confirm the beneficial effects of kefir, such as the capacity to modulate the intestinal mucosal immune response in mice, enhance the phagocytic activity of peritoneal and pulmonary macrophage, ... See full document

7

Seasonality and chemical elicitation of defense oleoresin production in field-grown slash pine under subtropical climate

Seasonality and chemical elicitation of defense oleoresin production in field-grown slash pine under subtropical climate

... displayed by the TPS, the wide diversity and chemical complexity of oleoresin terpenoids may be also attributed to alternative modifying reactions including meth- ylations, oxidations, and additional prenylation ... See full document

6

Identification by PCR and evaluation of probiotic potential in yeast strains found in kefir samples in the city of Santa Maria, RS, Brazil

Identification by PCR and evaluation of probiotic potential in yeast strains found in kefir samples in the city of Santa Maria, RS, Brazil

... elaborated from the symbiotic fermentation of different ...pobiotic yeast commercialized as an oral medication, is the Saccharomyces ...them by PCR (Polymerase chain ...evaluated by in vitro ... See full document

7

Rev. Bras. Cienc. Farm.  vol.40 número3

Rev. Bras. Cienc. Farm. vol.40 número3

... measured by the phenol- sulfuric method (Dubois et al., 1956). The biomass concentration was measured as optical density (OD) using spectrophotometry at 650 nm in all fermentation ...processes, ... See full document

4

RECOMBINANT PROTEIN PRODUCTION OF ABUNDANT LARVAL TRANSCRIPT (ALT-2) IN ESCHERICHIA COLI

RECOMBINANT PROTEIN PRODUCTION OF ABUNDANT LARVAL TRANSCRIPT (ALT-2) IN ESCHERICHIA COLI

... Calcium chloride treatment of bacterial cells produces competent cells that will take up DNA following a heat shock step. DNA molecules, i.e. plasmids, which are introduced by this method, will then be replicated ... See full document

15

Towards the Industrial Production of Omega-3 Long Chain Polyunsaturated Fatty Acids from a Genetically Modified Diatom Phaeodactylum tricornutum.

Towards the Industrial Production of Omega-3 Long Chain Polyunsaturated Fatty Acids from a Genetically Modified Diatom Phaeodactylum tricornutum.

... industrial production of ...(DPA) by overexpressing heterologous genes encoding enzyme activities of the LC-PUFA biosynthetic ...scalable production of EPA and ...LC-PUFAs production by ... See full document

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