[PDF] Top 20 The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.)

... - The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa ...- The potential ... See full document

... (Castanea sativa Mill.) are widely consumed all over the world, and have been studied in terms of nutritional value and also for their antioxidant ...potential. ... See full document

... (Castanea sativa Miller) commercialization dynamics, including distribution to novel markets, demands suitable conservation ...on the effects of irradiation in different chemical ... See full document

... determination, the CIE L*, a*, b* scale was used, measuring the colour parameters with a colorimeter (CR400, from Konica Minolta, Japan), calibrated with a white tile, using C illuminant and a diaphragm ... See full document

... achieved in the present work provide further in- sight on cultivar effect on several parameters of chestnut fruits, as biometric measurements, starch content, as well as cell and starch ... See full document

... are the main storage quality indicator (Kazantzis et ...irradiation of chestnuts with doses of ...alter the content of reducing and total sugars, even after 14 days of ... See full document

... years, chestnuts have increasingly become important in human nutrition because of their nutrient contents and potential beneficial health ...effects. In Portugal, Tra´s-os-Montes ... See full document

... roasted chestnuts are preferred prepara- tions for most consumers; candied chestnuts must be light brown with texture that is neither too soft nor too hard (Korel & Balaban, ...during the ... See full document

... were the main group of phenolic compounds in C. sativa, while flavonoids ...were the most abundant group in R. micrantha. Thus, the stronger effect showed by this latter ... See full document

... 3 The European chestnut (Castanea sativa ...importance in countries of Mediterranean Europe, due to the wood quality and value of the ...is the second ... See full document

... content of chestnuts (ascorbic + dehydroascorbic acid) were performed by a validated hydrophilic interaction chro- matography method described previously ( Barros, Silva, Gonçalves, & Nunes, 2010 ...for ... See full document

... (UV) radiation that is responsible for skin damage, which includes erythema, photoageing and ...some of the mentioned deleterious effects through interaction with proteins, lipids and DNA ... See full document

... involved in many essential biological functions, therefore a healthy nutrient- rich diet is an important topic of public health and this includes a balanced mineral intake (FAO/WHO, ...Among the vast ... See full document

... Abstract: The chestnut industry generates a large amount of ...as potential sources of phenolic compounds with high bioactive ...extract the phenolic compounds from chestnut by-products ... See full document

... from the analysis of the presented results, it was possible to conclude that organic acids composition was not significantly affected by the applied irradiation ...doses. The ... See full document

... activity in the presence of 2.5% CaCl2 was approximately half of that in the presence of ...decreased in the presence of trace MgSO 4 at pH ... See full document

... (Castanea sativa Mill.) are widely consumed all over the world, and have been recently studied for their antioxidant ...potential. The present study reports the ... See full document

... Prev ious studies of our research group showed that gamma radiation had no major negative effect on the nutritional value of chestnuts; in fact, storage time had a [r] ... See full document

... PRAGUE VUPB.. International conference on new knowledge on chemical reactions during food processing and storage.. CHEMICAL REACTIONS.[r] ... See full document

... Table 2 shows the fatty acids composition data reported as mean value of each ID along the different storage times, as well as mean value of ST for the five irradiation doses. The resu[r] ... See full document