[PDF] Top 20 Expression of myogenes in longissimus dorsi muscle during prenatal

... greater expression at 21 dpi and 40 dpi in commercial and at 21 dpi in Piau pigs, with lower expres- sion ...process of embryo development. The WNT pathway is important for muscle ... See full document

... subject of research was 60 crossbred gilts [♂ Irish Landrace x ♀ (♂ Irish Landrace x ♀ Irish Large White)], divided into 6 groups amounted from 10 to 14 individuals each, fed the fodder with addition of ... See full document

... objective in this study was to evaluate the effects of RAC feeding duration on performance, plasma urea nitrogen (PUN) concentration, and carcass traits of finishing ...(BW) of 69.42 ± 1.24 ... See full document

... objective of this paper was to study subcutaneous fat thickness, loin eye area, length and maximum depth measurements of the longissimus dorsi muscle between the 13th rib and the 1st ... See full document

... weight of 330 kg and 14 months of age. The animals remain in feedlot by a period of 120 days, after a period of adaptation of 28 days, receiving diets with 75% of ...fast ... See full document

... activity of the calpain proteolytic system during postmortem ...supply in quali-quantitative carcass characteristics of beef cattle. In this study, 24 steers (3/4 Simenthal+1/4Nellore) ... See full document

... crosses of Zebu ...bulls of several European breeds and synthetic breeds. As a result, a wealth of genetic groups has been generated, leading to large meat quality variability, both in ... See full document

... turns muscle in meat on postmortem are largely governed by the proportion of different fiber types, and in view of the need to supply the needs of livestock industry and consumer ... See full document

... their expression and IMF content, when analyzed using all data. In Piau pigs, no significant correlation P> ...IMF in Piau pigs Table . . . In this study, the pattern of  ... See full document

... improvements of techniques to attend market needs. New researches are made in order to attempt the consumers and to unravel the mechanisms involved in the determination of phenotypic ... See full document

... characteristics of small and medium-frame Aberdeen Angus young steers, finished in feedlot and slaughtered with similar subcutaneous fat thickness are ...start of feedlot were respectively 298 days ... See full document

... found in the literature on work carried out with wild animals or those resulting from crosses of the wild with swine (Fabbri & Bergonzini, ...content in the meat, liver and kidney (Petkov, ... See full document

... Protein expression analysis: he levels of the MyoD, myogenin and myostatin proteins in pirarucu white muscle were determined by western blotting using β-actin protein for ...normalization. ... See full document

... Ainda a partir de amostras do músculo longissimus dorsi, sem capa de gordura, foram realizadas análises laboratoriais para determinação da maciez da carne e perfil de ácidos graxos. A maciez da carne dos ... See full document

... Os músculos longissimus dorsi foram desconge- lados a 4 o C e submetidos à retirada da gordura. Os lipídeos totais foram determinados segundo AOAC (1995) e expressos em percentuais da matéria integral. Para ... See full document

... coverage of the mastectomy area in a patient with breast cancer. Later, in the 1990s, this use was popularized both after quadrantectomies and in broad resec- tions 6 ...spectrum of ... See full document

... Foram utilizados 36 cordeiros machos inteiros, sendo 24 da raça Santa Inês e 12 da raça Bergamácia, os quais entraram no ex- perimento com 15kg e foram distribuídos aleatoriamente nos grupos de peso ao abate (GPA) de 15, ... See full document

... No estudo do diâmetro das fibras musculares esqueléticas do músculo semitendinosus (região do corte cárneo do lagarto) foram utilizados seis animais de cada tratamento (n=18). As amostras foram colhidas aos 295 dias de ... See full document

... músculo Longissimus dorsi (EGCLD), o SIM apresentou valores superiores (P<0,05) ao LIM (5,75 vs 4,38 ...de Longissimus dorsi e rendimento de gordura (0,50), EGCLD e rendimentos de carcaça ... See full document

... used in this study originated from vegeta- ble oils of castor bean, soybean, cottonseed and ...composition of the CG is presented in Table ...Amounts of feed offered to animals were ... See full document