[PDF] Top 20 Fatty acids profile of pulp and nuts of brazilian fruits
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Fatty acids profile of pulp and nuts of brazilian fruits
... Fruits and nuts from the North and Northeast regions of Brazil were collected to determine the fatty acid profile of their ...L.), and Buriti (Mauritia ... See full document
5
DETERMINAÇÃO DO PERFIL DE ÁCIDOS GRAXOS EM SEMENTES DE CAGAITEIRAS (Eugenia dysenterica DC.)
... the fatty acid profile in the seed oil of cagaita fruits cultivated in Goiânia, state of Goiás, in 2013 and 2014 ...with fruits produced by cagaita trees cultivated in the ... See full document
8
Oil quality of passion fruit seeds subjected to a pulp-waste purification process
... quality of the oil obtained after the purification processes is shown in table ...(free fatty acids - FFa) was not influenced by the thermal/chemical treatment for the seeds of fruits ... See full document
8
Influence of different cultivars on oil quality and chemical characteristics of avocado fruit
... digestible and consists mainly of unsaturated fatty acids, predominantly oleic acid (Gómez-López, 1998, 1999), which contributes to the consistency and the special taste of the ... See full document
8
A comparative study of nutritional composition and potential use of some underutilized tropical fruits of Arecaceae
... study, pulp and kernel of fruits from six Arecaceae species were subjected to proximate analysis, fatty acid composition and total carotenoid content ...lipid and protein ... See full document
10
art rosales fattyacid
... al. Fatty acids profile and cholesterol contents of three Brazilian brycon freshwater ...Journal of Food Composition and Analysis, ...Effect of inclusion ... See full document
12
The modification process of AlSi21CuNi silumin and its effect on change of mechanical properties of the alloy
... modifiers of hypereutectic ...nucleus of the ...interaction of phosphorus in process of modification of hypereutectic silumins, which is an effect of local overcooling in ... See full document
4
Effect Of Shape And Plan Configuration On Seismic Response Of Structure
... frequency of the structure, and its intended use, this method was refined to enable increasingly adequate designs ...periods of vibration and periods of vibration, composed largely ... See full document
5
Carcass yield, sensory analysis and meat quality of broilers fed canola meal
... chroma and Hue- Angle in this experiment are similar to those presented by Bianchi, Petracci, and Cavani (2006) for the Cobb ...intensity of yellow color (b* parameter) in the breast of ... See full document
8
Determination of Flavonoids in Pulp and Peel of Mandarin Fruits
... pulp Citrus fruits could be divided in sweet, without presence, and sour with pres- ence of naringin for instance sweet orange and sour orange (Ouj edikh et ...part of other ... See full document
5
Passiflora L. on the content of antioxidants and
... contents of ascorbic acid found in the fruit of ...combinations of rootstocks and ...value of 20 mg of ascorbic acid per 100 g of ...values of ascorbic acid were ... See full document
9
Woolliness and leatheriness in late peach cultivars submitted to both delayed storage and to cold storage
... losses of peaches regardless of submission to delayed storage (Figure ...the fruits with leatheriness, those submitted to delayed storage for 48 hours had significant losses when compared to the ... See full document
7
Filtration of aluminum alloys and its influence on mechanical properties and shape of eutectical silicium
... influence of multiple ...formation of more oxide ...porosity of test sample and so reduce effective section during a tensile impact ... See full document
4
Compostos nutricionais e bioativos de duas cultivares de feijão adzuki utilizando abordagem quimiométrica
... angularis and niponensis cultivars from south region of ...literature and the majority fatty acids were 18:2n-6, 16:0 and ...polyunsatured fatty acids prevalence ... See full document
10
Nutritional value of huitlacoche, maize mushroom caused by Ustilago maydis
... flint and dent corn cultivars were more suitable for huitlacoche yield than the popcorn and sweet corn varieties (Aydoğdu, ...yields of huitlacoche from male-sterile field corn hybrids were about 40% ... See full document
5
Proximate composition and quantification of fatty acids in five major Brazilian chocolate brands
... result of the high prices of cocoa and its derivatives, cocoa butter has been totally or partially substituted for similar ...use of similar products depends on the similarity of their ... See full document
6
Synthesis of nanoparticeles in ductile iron with small additions of vanadium and niobium and its mechanical properties
... Fe-80%V and Fe-80%Nb and ...C and then poured into sand mould to get normalized Y-shaped ...Spheroidizing and inoculation process was made in gating system using Fe-Si-5%Mg alloy, and ... See full document
8
Caveolar fatty acids and acylation of caveolin-1.
... cells and measured the fatty acid compositions of caveolae with gas chromatography ...ratios of palmitic acid, stearic acid and oleic acid in ...Separation of fatty acid ... See full document
6
The Impact of E-Commerce Securi ty, and National Environment on Consumer adoption of Intern et Banking in Malaysia and Singapore
... ways of performing the same task (Roger, 1983; Agarwal & Prasad, ...day and 7 days a week, it provides an enormous advantage and convenience to users (Tan & Teo, ...products and ... See full document
20
Perfil dos ácidos graxos da dieta e do tecido adiposo da mama, polimorfismos e risco de doença benigna e câncer de mama
... distribution of data was determined by Kolmogorov–Smirnov test. The Kruskal–Wallis and analysis of variance (ANOVA) was used to determine the differences in median and mean values, ... See full document
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