[PDF] Top 20 Freezing of edible flowers: Effect on microbial and antioxidant quality during storage
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Freezing of edible flowers: Effect on microbial and antioxidant quality during storage
... microbiological quality (Fernandes, Casal, Pereira, Pereira, et ...formed and an- tioxidant activity) for centaurea petals (Fernandes, Casal, Pereira, Saraiva, et ...higher antioxidant ac- tivity in ... See full document
9
The Effect of Packaging Materials on the Quality Attributes of Crayfish During Cold Storage.
... results of the microbial analysis of the samples stored with different packaging materials are presented in Table ...values of mould and yeast count in this work are greater than the ... See full document
5
Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
... the antioxidant activity measured by the DPPH radical scavenging assay, which can be explained with changes in the activity of enzymes involved in their synthesis, as well as, the presence of oxygen ... See full document
8
Effect of Freezing and Processing Technologies on the Antioxidant Capacity of Fruit Pulp and Jelly
... the antioxidant activity of the pulp and jelly of each fruit after 0, 30, 60, and 90 days of ...concentration of polyphenols in apple juice (Aguilar-Rosas et ...contents ... See full document
8
Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
... odor and taste, Boletus edulis ...availability of this product is highly restrained by its seasonality and perishability, demanding special care to keep its ...form, and the slicing operation ... See full document
10
Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage
... (final storage day), reaching a maximum of ...18.84 and 16.85 for the T1, T2 and T3 treatments, ...application of antimicrobial edible coatings on chicken quality ... See full document
9
Antioxidant properties and fruit quality during long-term storage of “rocha” pear: effects of maturity and storage conditions
... importance of fruit antioxidant metabolites as beneficial phytochemi- cals has been widely ...health of the fruit itself. Thus, maintaining high levels of antioxidants in fruits throughout the ... See full document
20
The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage
... aim of this work was to investigate the effect of freezing and long-term frozen storage on total phenolic, total anthocyanin contents and antioxidant ... See full document
7
Effects of heat treatments and edible shell coatings on egg quality after storage at room temperature
... products and suggest three mechanisms of salt action in lipid oxidation: release of iron ions from biomolecules, disruption of the cell membrane with exposure of lipid substrates to ... See full document
5
Effect of curing ingredients and vacuum packaging on the physicochemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage
... Mizoram and is preferred and widely con- sumed by the majority of middle-class income Mizo people ...h) of pork chunks of almost uniform ...presence of excessive amounts ... See full document
8
Influence of physical damage and freezing on histamine concentration and microbiological quality of yellowfin tuna during processing
... level of free histidine in their muscle, which can lead to histamine formation by microorganisms if temperature abuse occurs during handling and further ...objective of this study was to ... See full document
5
Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of ‘Rocha’ pears during cold storage
... defects and without evi- dence of mechanical injury were selected for storage, under conditions set forth according to the experimen- tal design ...Before storage, pears were cleaned, cooled ... See full document
9
Effect of Different Sanitizers on Microbial, Sensory and Nutritional Quality of Fresh-Cut Jalapeno Peppers
... yellow and red peppers are known to be excellent sources of vitamin C, polyphenols and carotenoids (Chuah et ...Materska and Perucka, 2005; Topuz and Ozdemir, ...high antioxidant ... See full document
11
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage
... Tay and Perera [ 6 ...g of its powder in 100 mL of water under ...temperature and afterwards allowed to drip ...solution of calcium ions, the calcium ions replace the sodium ions in the ... See full document
10
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage
... consists of pla- cing fresh or frozen raw materials in a hypertonic solu- tion prepared from sugars, most often from sucrose and glucose (Barat et ...Korel and Balaban 2006; Witczak et ...dipping ... See full document
8
Effect of Different Storage Conditions on Nutritional and Quality
... (TSS), and titratable acidity (TA). To evaluate nutritional quality anthocyanins, total antioxidant activity, and total phenolics were ...stable and similar during storage ... See full document
6
Freezing and storage of orange juice: effects on pectinesterase activity and quality
... °C and 55 °C, as a function of frozen ...I) and another more heat sensitive (PE ...% of the total PE activity in the original ...immediately freezing which probably resulted from ... See full document
11
Effect of freezing on rabbit cultured chondrocytes
... bottom of each well of six-well culture plates containing complete growth ...7.4, and fixed with 5% glutaraldehyde diluted in PBS, pH ...v/v), during one hour at room ...ethanol and ... See full document
10
INFLUENCE OF SEED TREATMENT CHEMICALS AND CONTAINERS ON SEED QUALITY OF MARIGOLD DURING STORAGE
... the storage period, irrespective of containers and seed treatment chemicals and their interactions all the seed quality parameters were gradually ...phenomenon and due to the ... See full document
6
Physiological quality of sesame seeds during storage
... content of the ...paper and multiwall-paper packaging remained viable until the ninth month of storage, when from then on, a significant reduction in germination was seen (Figure ... See full document
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