[PDF] Top 20 Heat stress in grapevine: the pros and cons of acclimation
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Heat stress in grapevine: the pros and cons of acclimation
... Thermo-tolerance, the ability to acclimate to otherwise lethal high temperatures, was described for the first time more than 40 years ago (Larkindale et ...2005). Heat toler- ance results from ... See full document
13
Differential physiological response of the grapevine varieties Touriga Nacional and Trincadeira to combined heat, drought and light stress
... deficit, heat and light, suggesting that they could adapt to the different experimental ...conditions. In TN photosynthesis was unaffected under LS, and this variety managed to keep ... See full document
11
Heat and water stress induce unique transcriptional signatures of heat-shock proteins and transcription factors in grapevine
... interconnected and may induce similar cellular damage. For example, oxidative stress, which frequently accompanies high temperature and drought, may cause denaturation of function- al ... See full document
16
Cutting the Gordian knot of abiotic stress in grapevine: from the test tube to climate change adaptation
... to the increase in average temperature, the higher frequency of extreme events must be consid- ered for a reliable climate change impact assessment on viticulture (Challinor et ...trends, ... See full document
13
Oxidative stress homeostasis in grapevine (Vitis vinifera L.)
... changes in antioxidant homeostasis of in vitro propagated grapevine plants during the first 7 days of growth in ex vitro ...quantified in µmol g −1 FW; O − 2 was ... See full document
15
The emission factor of volatile isoprenoids: stress, acclimation, and developmental responses
... from the induction of new emissions, stress can also strongly alter the constitutive emissions and constitutive emissions can alter the sensitivity to stress (Vickers et ... See full document
21
Brain and hepatic Hsp70 protein levels in heat-acclimated broiler chickens during heat stress
... that the different accumulative profiles of Hsp70 in tissues may be due to the different temperatures to which tissues are ...allow the brain to change its temperature, which is kept 2 ... See full document
6
Functional genomic analysis of heat stress in Vitis vinifera
... one of most agro-economically important fruit crops worldwide, with a special relevance in Portugal where over 300 varieties are used for wine ...temperature stress is currently a serious issue ... See full document
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Role of PIP5K in heat-stress signalling and tolerance in Arabidopsis thaliana
... that the pre-treatment of 37 °C for 1 hour didn’t have any lethal effect on seedlings, since all the seedlings of the four genotypes have survived and grew normally in ... See full document
77
Understanding heat stress in beef cattle
... Thermal stress is the result of a misbalance between heat produced or gained from the environment and the amount of heat lost to the ...environment. ... See full document
9
Genetic changes in grapevine genomes after stress induced by in vitro
... Concerning the similarity of obtained AFLP spectra, the average coefficients of similarity were ...0.991 and 0.984 for Müller Thurgau and Riesling variants, ...respectively. ... See full document
6
EFFECT OF HEAT STRESS IN TROPICAL LIVESTOCK AND DIFFERENT STRATEGIES FOR ITS AMELIORATION
... Under heat stress, a number of physiological and behavioral responses vary in intensity and duration in relation to the animal genetic make up and ... See full document
10
The sulfur pathway and diagnosis of sulfate depletion in grapevine
... sulfur in a well-described pathway, which has been taken up by ...been the subject of many research ...plants and the model plant Arabidopsis thaliana. Our work focuses on the ... See full document
16
ADVANCES IN PROPAGATION OF GRAPEVINE IN THE WORLD
... significantly in recent years. The restriction in the use of a certain molecular test is due to the fact that it is only directed to the detection of pathogens with ... See full document
15
Heat stress and vitamin E in diets for broilers as a mitigating measure
... animals and participate as cofactors in many metabolic processes acting in more than 30 cellular metabolic reactions (Asensi-Fabado & Munné- Bosch, ...2010). In this way, they are ... See full document
9
Characterizing the determinants of berry acidity in the grapevine
... G7 and G14 which are interspecific crossings of ...(macrovine) and possess the trait VDQA – “Vins de qualité à teneur réduite en alcool”, which produce wines with lower alcohol ...grown ... See full document
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The strategic application of elecytolyte balance to minimize heat stress in broilers
... conditions, and that those temperatures negatively affect their productivity (Yahav & McMurtry, 2001), it is essential to supply them a nutritionally adequate diet that provides support to prevent disorders ... See full document
10
Coordination of rapid sphingolipid responses to heat stress in yeast.
... changes in enzyme activities, for instance in response to heat, could be measured directly, the altered values could readily be entered into computational model equations [7,8], and ... See full document
12
Effects of Heat Stress on the Development of GABAergic Neurons in the HPG Axis of Wenchang Chicks
... enter the period of accelerated growth. Chicks in the HS group maintained a rapid growth trend, and, to maintain this trend, they required additional metabolic and physiological ... See full document
10
Carcass and meat quality traits of rabbits under heat stress
... amount of myoglobin in muscle determines color (Newcom et al ...lightness and decreased redness at 288C (compared with 208C) in three different muscles, including the longissimus ... See full document
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