[PDF] Top 20 Meat quality of lambs supplemented with intramuscular vitamin E
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Meat quality of lambs supplemented with intramuscular vitamin E
... effects of intramuscular alpha-tocopherol (vitamin E) supplementation on meat quality characteristics of Santa Inês and Dorper crossbreed ...feed with a high concentrated ... See full document
6
Fatty acid and global gene expression profiles in Brazilian hair sheep
... Station of Embrapa Caprinos e Ovinos, Sobral, CE – Brazil. A total of twenty-four unrelated males lambs (six of each breed) of Morada Nova (MO), Brazilian Somali (SO) and Santa Inês ... See full document
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Fresh and matured lamb meat quality fed with sunflower seeds and vitamin E
... supplementation with sunflower seeds and vitamin E did not influence meat quality traits (pH, temperature and color) at 45 minutes and 24 hours after slaughtering, while the drop in pH ... See full document
7
Growth Performance, Carcass Characteristics and Meat Quality of Finishing Bulls Fed Crude Glycerin- Supplemented Diets
... percentage of the lipids due to glycerin levels (Table ...proportions of propionate, which was a glucose ...bulls supplemented with glycerin, fostering a rise in blood insulin concentrations ... See full document
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Performance and carcass characteristics of lambs fed on diets supplemented with glycerin from biodiesel production
... compared with those found by Ortiz et ...results of Ortiz et al. (2005) concerned with the total fat value of ...proportion of volatile fatty acids, which may possibly alter fat ... See full document
9
Resear ch Ar ticle
... use of lambs from crossing of local with specialized sheep breeds for meat pro- duction may lead to higher meat deposition and a smaller fat amount in the carcass, with a ... See full document
8
Meat quality of white and natural colored male lambs raised in the Pampa Biome
... municipality of Dom Pedrito, in the region of Campanha, Rio Grande do Sul, located between the coordinates 30º15’28"and 31º49’12" south latitude and 53º28’08"and 53º31"58" west ... See full document
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Slaughter weight did not alter carcass characteristics and meat quality of crossbred heifers supplemented and finished in a pasture system
... weight of the heifers had no effect (p > 0.10) on the lipid oxidation of meat (Table ...values of MDA were 0.19 mg per kg of meat, which is a logical observation since the ... See full document
7
Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids
... use of linseed oil introduced in the diets of pigs increased the meat oxidative stress, but in this case the oil contained very low amounts of vitamin ...groups of pigs fed ... See full document
10
Effects of the Reduction or Withdrawal of the Vitamin Premix from the Diet on Chicken Performance and Meat Quality
... without vitamin and mineral supplement presented reduced weight gain, increased mortality and compromised feed conversion when compared with birds fed normally supplemented ...type of rearing ... See full document
6
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
... in supplemented breast ...presence of vitamin E through its cromanol ring position which were could be located at the cell membranes phospholipids polar portion leaving out its phytol chain to ... See full document
6
Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E
... values of L*, ranging from ...acceptable quality range as well as the HA values (PAGE et ...values of chroma C, L*, a* and b* at day six and day seven, as well as a significant increase in HA values ... See full document
9
Influence of Vitamin E Supplemented Diet on Charque Quality and Lipid Stabilization
... 1 meat showed that the supplementation of α -tocopherol reduced the lipid oxidation and the oxidation of mioglobin, insuring better quality of the meat (Mitsumoto et ... See full document
8
Effect of alfalfa hay on growth performance, carcass characteristics, and meat quality of growing lambs with ad libitum access to total mixed rations
... was supplemented in the lamb diet. In line with our study, Papi et ...most of the carcass ...treatment with TMR plus 300 g alfalfa hay every three ...reduction of dressing percentage in ... See full document
7
Desempenho, características de carcaça e custos da terminação de cordeiros Suffolk em sistemas com desmame precoce e amamentação controlada
... associated with improved nutritional status in the post-weaning period is a strategy used in lamb ...grazing lambs and diets with high concentrate for feedlot lambs can ensure the intake ... See full document
9
Phenotypic correlations among meat quality traits in broilers
... scattering of light from a muscle surface is directly proportional to its amount of protein denaturation, which prejudices the physical appearance of meat, thus influencing the quality ... See full document
7
Physicochemical and sensory traits of meat from Santa Inês lambs slaughtered with different subcutaneous fat thicknesses
... sectors of this activity there is low productivity, especially related to the extensive production system and the low availability of food during most part of the year in this ...regularity of ... See full document
6
Rafael Sanches Venturini1 , Sérgio Carvalho2 , Paulo Santana Pacheco2 , Ana Carolina Ribeiro Sanquetta de Pellegrin1 , Andressa Ana Martins1 , Jusecléia Ferreira Lopes3 , Anderson Bortoluzzi Moro1 , Robson Rodrigues Simões1
... objective of this study was to evaluate the characteristics of carcass and non-carcass components of lambs and hoggets finished in the feedlot with high-concentrate corn or sorghum ... See full document
7
Roberto Germano Costa1 , Ana Sancha Malveira Batista2 , Paulo Sérgio de Azevedo3 , Rita de Cássia Ramos do Egypto Queiroga4 , Marta Suely Madruga5 , José Teodorico de Araújo Filho6
... procedures of method proposed by Folch et ...accordance with methodology described by Pikul et ...(2001), with colorimetric reading in spectrometer (METERTEC, model SP-818, Brazil), at wavelength ... See full document
7
Microbiological quality of poultry meat: a review
... Contamination of poultry meat with foodborne pathogens remains an important public health issue, because it can lead to illness if there are malpractices in handling, cooking or post-cooking storage ... See full document
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