[PDF] Top 20 Metabolism of non-conventional wine yeasts
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Metabolism of non-conventional wine yeasts
... for yeasts is usually glucose, factor attributed to characteristics of hexose ...nitrogen metabolism in yeast, it strongly influences the fermentation ...fermenting yeasts can be influenced by ... See full document
58
Microbe Domestication and the Identification of the Wild Genetic Stock of Wine Yeasts
... levels of population divergence were observed within the intergenic sequence upstream two bidirectional ...expression of one transcript but not the other, or if both genes are ...perspective of ... See full document
161
Identification of Yeasts Isolated from Processed and Frozen Cocoa (Theobroma cacao) Pulp for Wine Production
... use of cocoa (Theobroma cacao) for wine production was ...fermentative, non-fermentative and weak/late fermentative ...small-scale wine production plant and ...fermentative yeasts, with ... See full document
5
Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley
... than non-indigenous strains (Esteve-Zarzoso et ...quality of wine because they are more compet- itive in their local environmental conditions and they assure the maintenance of the typical ... See full document
12
Sour rot-damaged grapes are sources of wine spoilage yeasts
... end of fermentations, and yeasts were recovered after decimal dilutions in peptone water (Merck, Darmstadt, ...end of fermentation were based on sugar ...enumeration of yeasts was ... See full document
10
Characterizing the potential of the non-conventional yeast Saccharomycodes ludwigii UTAD17 in winemaking
... use of S. ludwigii in the winemaking industry, given the large amounts of ethyl acetate and acetaldehyde produced by these strains ...producer of both compounds as the levels detected were ... See full document
16
Influence of intrinsic factors on conventional wine protein stability tests
... Samples of white wines from dierent cultivars and growing regions and from two harvest years were gen- erously supplied by several wineries prior to any protein removal ...collection of industrially pro- ... See full document
10
Study of non-conventional Aspergilli and Penicillia Ochratoxin A producers
... either of the groups. They form one single cluster with bootstrap levels of 99% for ...power of discrimination of BenA can be not enough to differentiate to the subspecies ...use of ... See full document
49
Nutritional Evaluation of Non-Conventional Vegetables in Brazil
... human metabolism produces molecules called free radicals, which can react with proteins, lipids, DNA, RNA and other constituents of the organism that can be ...consumption of different biological ... See full document
13
Cellular death of two non-saccharomyces wine-related yeasts during mixed fermentations with saccharomyces cerevisiae
... during wine fermentations yeasts can produce, besides ethanol, other toxic compounds, namely, killer toxins, short- and medium-chain fatty acids and sulphite, able to induce death of other ... See full document
10
Enhancement of the gene targeting efficiency of non-conventional yeasts by increasing genetic redundancy.
... efficiency of targeted gene replacement in ...frequency of 0.1% when the total length of the target fragments is 500 bp [13]; and 2) ...is of great industrial importance. It is by far one ... See full document
9
SELECTION OF NON-CONVENTIONAL MACHINING PROCESSES USING THE OCRA METHOD
... Selection of the most suitable nonconventional machining process (NCMP) for a given machining application can be viewed as multi-criteria decision making (MCDM) problem with many conflicting and diverse ...use ... See full document
13
Do Farmers Using Conventional and Non-Conventional Systems of Agriculture Have Different Perceptions of the Diversity of Wild Birds? Implications for Conservation.
... practices of traditional farmers who have adopted agricultural practices that prioritize either the simplification or the diversification of their systems, as well as the implications of these ... See full document
18
Study of non-conventional fuels for explosives mixes Estudo de combustíveis não-convencionais para misturas explosivas
... (VOD) of wave that propagates through the explo- sive is a parameter that defines the rate of energy ...diameter of the hole, confinement, the primer, and aging of the ...efficiency of ... See full document
6
Distribution of yeasts and filamentous fungi in polluted and non polluted streams of douro basin, ne portugal
... samples of 5 sites belonging to 3 streams of Douro River Basin (Portugal, NE) were analyzed regarding their hydrogeochemical and microbiological ...Two of the studied streams (Corgo and Pinhão) were ... See full document
8
Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts
... apiculate yeasts showed that the resulting wines presented large amounts of these compounds, includ- ing acetic acid (Benda, 1982; Herraiz et ...contents of ethyl acetate do not improve the aroma ... See full document
10
New Scope for Research in Traditional and Non-conventional Medicine; Comment on “Substitutes or Complements? Diagnosis and Treatment with Non-conventional and Conventional Medicine”
... typical of the quantitative approach. With the exception of clinical studies, CAM tends largely to be studied in a qualitative light, 2 even though scholars have ... See full document
2
Two decades of "Horse sweat" taint and Brettanomyces yeasts in wine: where do we stand now ?
... esters of hydroxycinnamic acids may be metabolized by Brettanomyces [ 16 , 18 ] contrarily to tartaric acid esters [ 16 , 17 ...Most of these tartaric esters are hydrolyzed only after malolactic ... See full document
14
Nutritional value of non-conventional vegetables prepared by family farmers in rural communities
... concentrations of vitamins and minerals in vegetables is a challenge, since chemical and physical reactions occur right after harvest and may influence their ...loss of color and nutritive value (CARDOSO et ... See full document
10
Non-conventional potentials in the contemporary graphic design: A LULULUX case study
... limits of the printed book, both in its materiality as well as its visual compositions and functions, gen- erating a parallel and a questioning about the conventionality of contemporary editorial design, ... See full document
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