[PDF] Top 20 Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

... the physicochemical properties, composition, and antioxidant activity of pitanga fruits (Eugenia uniflora ...particularly fruits from the State of Rio Grande do ... See full document

... chemicals and reagents used in the present study were ACS grade (Committee on Analytical Reagent ...Portugal) and Fisher-Scientific (Loughborough, England); cupric sulfate (II), titanium dioxide, sulfuric ... See full document

... development and presents great market potential due to its high nutritional level and fruit’s ...lack of standards for all types of fruit, products without uniformity are in the ...chemical, ... See full document

... variability of the physicochemical composition, carotenoid and polyphenol contents and hydrophilic antioxidant capacity of fresh peach palm (Bactris gasipaes) fruit was ... See full document

... reduction of the DPPH radicals was determined by the decrease in absorbance, which is induced by the antioxidants present in the material ...The antioxidant activity of the polyphenols is justifi ed ... See full document

... blueberries fruits, a significant variation of individual anthocyanins and phenolic compounds between cultivars has been reported (Kim and Um ...in antioxidant capacity behavior ... See full document

... compounds and antioxidant capacity of buriti (Mauritia flexuosa ...Cerrado and Amazon ...DC.) of the Cerrado of Minas Gerais, Brazil: physical and chemical ... See full document

... an antioxidant. It may be extracted from different varieties of avocado, such as Margarida and Hass varieties, each of them with particular ...avocado fruits and pulps from these ... See full document

... pollen and physicochemical profiles, and to evaluate the anti- oxidant capacity of six samples of Moroccan ...grains of Eragrostis ...nomination of a honey sample, ... See full document

... pollen and physicochemical profiles, and to evaluate the anti- oxidant capacity of six samples of Moroccan ...grains of Eragrostis ...nomination of a honey sample, ... See full document

... objective of this work was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruit to obtain technological knowledge about this ... See full document

... camu-camu fruits for the phenolic compound and ascorbic acid content and, antioxidant activity, by both methods, when compared to the other Amazon species studied (Figures 1 – ...Mirtaceas ... See full document

... amount of seed wastes from the juice production, frozen pulps and ...the characterization of wastes is the first step to determine their potential use, the aim of the present study was ... See full document

... fertility and physicochemical characteristics of food products in the organic system (CHRISTOU et ...application of solid waste compost (SWC) for reducing the effects of saline water, ... See full document

... value of their leaves, which are the most used in cooking and folk ...characteristics and antioxidant capacity of the ora-pro-nobis fruits are ...aim of this study ... See full document

... one of the most costly and burdensome chronic diseases and it is also linked to several other ...5% of the global population. About 90% of diabetics have non-insulin-dependent diabetes ... See full document

... index of antioxidant properties. The model of scavenging stable DPPH radical is a widely used method to evaluate antioxidant activities in a relatively short time compared with other ... See full document

... most of the physical characteristics studied, indicating that it can be of great importance in the selection ...FM and fruit length (FL); r p = 0.92 between FM and larger fruit thickness ... See full document

... (PYT) and subsequently tested it for antioxidant ...method and both PYT-containing nanoemulsion (PNE) and PYT-free nanoemulsion (PFNE) (2-16 µM) were tested for antiradical activity (DPPH•: ... See full document

... 4 and maximum of 6.1 mg/100 g in E 1 ; in manipuça fruits, minimum of ...5 and maximum of 4.73 mg/100 g in E 3 ; in the murici-pitanga fruits, minimum of ... See full document