[PDF] Top 20 Piperine as a phytogenic additive in broiler diets
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Piperine as a phytogenic additive in broiler diets
... concentration in stomach and small intestine occurred at approximately 6 ...detected in the serum, kidney, and spleen from 30 min to 24 hours (Bhat & Chandrasekhara, ...of piperine indicate a low ... See full document
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Effect of a phytogenic additive on blood serum indicator levels and fatty acids profile in fattening turkeys meat
... fed diets supplemented with phytoadditive indicate that the used treatment did not negatively alter liver enzyme activity but also had a non-toxic effect on the kidneys and liver (Saleh, ...increase in ... See full document
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Short Communication Evaluation of the use of probiotic (Bacillus subtilis C-3102) as additive to improve performance in broiler chicken diets
... three diets (starter, grower and ...occurred in broilers fed diets with a combination of the two additives. In present study, the use of BS or AGP alone in diets did not affect ... See full document
5
Influence of Moringa Oleifera Leaf Meal Used as Phytogenic Feed Additive on the Serum Metabolites and Egg Bioactive Compounds in Commercial Layers
... used in the last decade, and several plants and their metabolites have been investigated for the said ...purpose. In this context, present study aimed at evaluating the effects of Moringa oleifera as feed ... See full document
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Probiotic and Prebiotic Utilization in Diets for Free-Range Broiler Chickens
... also in relation to small intestine development, with heavier small intestine in birds fed diets with biological additives (Fethiere & Miles, ...1987). In relation to coccidiosis lesions, ... See full document
6
Flavonoids and Mannanoligosaccharides in Broiler Diets
... Therefore, global market demands include the search for alternatives for antibiotic growth promoters, with no losses in performance. The main focus of the action of these alternative products is the ... See full document
6
Effects of arginine and phytogenic additive supplementation on performance and health of brown-egg layers
... and phytogenic additive dietary levels on performance and health status of brown-egg ...layers. In this study, a total of 504 33-week-old Hisex Brown layers were distributed into a completely ... See full document
13
Artemisia Annua as Phytogenic Feed Additive in the Diet of Broilers (14-35 Days) Reared under Heat Stress (32 ºC)
... housed in an experimental hall at 32° C constant temperature and 23 h light ...age in order to measure the weight of the carcass and internal organs of broilers, and samples of intestinal and caecal content ... See full document
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Sulhattin Yasar1 , Mustafa Kemal Yegen2
... FCR in the case of diets supplemented with NYFA and YFA in our study were in good agreement with the results reported earlier (Yasar and Desen, 2014; Reisinger et ...product in ... See full document
7
Phytogenic additive as an alternative to growth promoters in broiler chickens
... fat in order to evaluate a possible treatment influence on the fatty acid ...alternative diets increased the proportion of palmitic acid, reduced values of linoleic and linolenic acids were observed, mainly ... See full document
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Repositório Institucional da UFPA: Rosewood (Aniba rosaeodora Ducke) oil in broiler chickens diet
... performance in healthy animals include a reduction in gut size, including thinner intestinal and total gut wall, which result in a sparing use of nutrients and an improvement in performance ... See full document
12
Phytogenic Additives and Glutamine Plus Glutamic Acid in Broiler Diets
... of broiler diets only with glutamine or glutamine associated with glutamic acid improved live perfor- mance, and recommended supplementation levels of ...Gln/Glu. In the pres- Table 2 – Average ... See full document
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Effects of supplementing broiler diets with a combination of fermented red ginseng marc powder and red-koji on thigh meat quality of broiler chick during storage
... storage. In addition, the b* value of the meat was influenced in both treatment groups and the storage duration (p < ...0.05). In spite of statistically significance, our results suggest that ... See full document
5
Meat Quality Attributes of Broiler Chickens Fed Diets Supplemented with Silver Nanoparticles Coated on Zeolite
... stability in the meat samples is based on the reaction of one molecule of malondialdehyde (MDA) with 2 molecules of thiobarbituric acid ...meat, in duplicate, was added with 15 mL of EDTA:propyl gallate ... See full document
11
Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans
... metabolism in the colon is modulated by the metabolic activity of resident microflora which may be affected by the availability of substrate, particularly dietary carbohydrates (Younes et ...carbohydrates ... See full document
10
Sugar cane fresh or ensiled with or without bacterial additive in diets for dairy cows
... urea-N in urine was achieved with the burnt sugar cane silage with ...As in this treatment there was high microbial synthesis, it can be concluded that amino acids provided by rumen microorganisms and/or ... See full document
7
Julyana Machado da Silva Martins1 , Adesvaldo José e Silva Júnior1
... In general, the pH of the thigh meat was higher than the pH of the breast, possibly because of differences between the types of muscle fibers of each one. The dark color of the thigh and over thigh meat suggests a ... See full document
8
Inclusion of Sunflower Meal, With or Without Enzyme Supplementation, in Broiler Diets
... fed in the performance experiment described above, using the total excreta collection ...treatments in a 2x2 factorial arrangement (two sunflower meal inclusion levels: 0% and 20%; and the addition or not ... See full document
6
Dietary supplementation of cumin (Cuminum cyminum) preventing streptococcal disease during first-feeding of Mozambique tilapia (Oreochromis mossambicus)
... which in turn it could also explain the better ...energy diets increased FCR, and decreased weight gain and nitrogen retention in Cobb broiler chicks, while supplementing low protein low ... See full document
8
Green Facade As A Prototype Way Of Extending Natural Sphere In A Hyper Dense Urban Context.
... increase in population and sharp decrease in environmental cover in urban ...far in some of the sustainable remedies like using bioclimatic architecture or solar architecture [4], but planting ... See full document
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