[PDF] Top 20 A research on the chemical and microbiological qualities of honeys sold in Istanbul

... nectar in flowers and plants, is an aqueous supersaturated sugar solution, mainly composed of fructose and ...glucose. The quality and biochemical properties of honey are ... See full document

... development of nutrient-rich foods and gluten-free are the extruded breakfast ...consumed in recent decades and the main method for producing them has been the ... See full document

... based on the direct plate ...saline and the culture media used was the Baird Parker agar. The coagulase test was performed using rabbit ...enumeration of coliforms at ... See full document

... effect on physical, chemical, microbiological and technological properties of unpackaged ...Moreover, the parameters used in the present study (25kHz; ...applied ... See full document

... their chemical composition. They can play an important role on reducing the risk of chronic-degenerative diseases, like cancer, diabetes and ...others. The prebiotics are ... See full document

... evaluated the microbiological quality of hamburgers and the microbe community on the hands of vendors in Cuiabá, Mato Grosso, Brazil, in relation to ... See full document

... between the mean values for acidity in the honey samples from the two regions and they met the requirements of the Brazilian legislation for Apis ...indicator ... See full document

... environment. In addition, despite the illegal use of OCP in Europe, they were not reported in Portugal, but their extensive use remains ongoing in the African continent [ ... See full document

... ABSTRACT: The Seridó Desertification Region is a result of inadequate management of the native Caatinga vegetation, which generated degraded areas with little or no capacity for plant ... See full document

... Buildings and all types of walls are urban features represent a specific environment ...[19-20]. The colonisation of plants on walls is favoured by the wall ages, the ... See full document

... coagulation and lowering the pH of milk by lactic fermentation of crops through the action of specific ...among the types of fermented milks yoghurt, acidophilus ... See full document

... confirmed the identity of the honey source indicated by the ...shows the total pollen types identified and the % of Erica ...pollen in each of ... See full document

... values in general can be related to the management conditions used in ...depth of 6 m 3 , In addition, water used in this environment comes from natural streams and rains, ... See full document

... Milk and dairy products are potential sources for spoilage and pathogenic microorganisms, and although a huge amount of data is collected by the official inspection services, only a few ... See full document

... Responses of soil microbial biomass and community composition to biological soil crusts in the revegetated areas of the Tengger ...Soil chemical properties related to ... See full document

... proliferation of high-speed, broadband Internet connectivity and the existance of smartphones also occurred during the later half of the first decade of the ... See full document

... temperature of 29°C during an average time of 50 min and was e€ected by commercial animal rennet (Fabre, Monza, Italy) added on a volume basis to the milk (the volume of ... See full document

... analysis of microbial biomass (BM-C) by the fumigation-extraction method (VANCE et ...2008) and, acid phosphatase, based on the reading in spectrophotometer of ... See full document

... personal and collective memories that are crossed and that often disrupt the reader‘s ...expectations. The disruption is initially marked by a paratextual element, that is, the ... See full document

... determine of Total Viable Counts in ...upside-down in a thermostat at 30 °C for 48-72 hours under aerobic ...Dilutions of 10 -1 and 10 -2 were used to The aim of ... See full document