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Rev. Nutr. vol.19 número6
... A Revista de Nutrição é regularmente editada desde 1988 (originalmente como Revista de Nutrição da PUCCAMP), numa trajetória de permanente aperfeiçoamento de seu projeto editorial. A partir de 2005, sua periodicidade ... See full document
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Rev. Nutr. vol.19 número6
... Circumference measurements used in equations 4 and 5, obtained with a measuring tape, were found to provide a practical method for weight estimate with an error of less than 10% for 75% [r] ... See full document
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Rev. Nutr. vol.19 número6
... Inicialmente fueron seleccionados 48 sujetos voluntarios por residir y se alimentar en las dependencias de la Academia, y mantener la condición de sujetos no sedentarios (deporte reglado máximo una vez a la semana en ... See full document
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Rev. Nutr. vol.29 número6
... In the majority of those studies (88.0%), the samples were composed of adolescents aged 06-19 years. Most studies were carried out in the Southern and Southeastern regions of the country; a few were carried out in ... See full document
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Rev. Nutr. vol.29 número6
... Average Treatment Effect on the Treated was determined to assess the impact of the PBF on the intakes of energy, protein, total lipids, total carbohydrates, added sugar, fiber, calcium, iron, sodium, zinc, selenium, ... See full document
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Rev. Nutr. vol.29 número6
... by the healthy worker bias, i.e., relatively healthy people are or remain employed, whereas those with health problems are unemployed, retired, and/or unable to work. It should be pointed out that the symptoms of DM2 ... See full document
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Rev. Nutr. vol.29 número6
... 18. Heart rate variability. Standards of measurement, physiological interpretation, and clinical use. Task Force of the European Society of Cardiology and the North American Society of Pacing and Electrophysiology. Eur ... See full document
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Rev. Nutr. vol.27 número6
... Most participants initially assessed (n = 176) were females (75.6%). The mean age of the sample was 44.4 years, varying from 19 to 59 years; 41.5% had finished high school and 33.5% had not finished elementary ... See full document
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Rev. Nutr. vol.27 número6
... A total of 900 males and females were invited to participate in the study, of which 300 were adolescents aged 12 to 19 years, 300 were adults aged 20 to 59 years, and 300 were older adults aged 60 or more years ... See full document
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Rev. Nutr. vol.21 número6
... Fueron contactados en total 49 expertos de Nutrición Deportiva de cuatro países: Australia (n=6), Brasil (n=19), USA (n=15) y España (n=9), de los cuales se logró la implicación y el compromiso de tan sólo 14 de ... See full document
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Rev. Nutr. vol.18 número6
... 18. Hiramatsu T, Cortiella J, Marchini JS, Chapman TE, Young VR. Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenyalanine, and tyrosine kinetics in young men. Am J Clin ... See full document
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Rev. Nutr. vol.18 número6
... Male Swiss mice were obtained from the Universidade Federal de Santa Catarina. The two month-old mice were placed in individual metabolic cages. The undernourished group received a diet containing 4% casein (n=23), and ... See full document
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Rev. Nutr. vol.29 número6
... We suggest the inclusion of native oilseeds in the diet aiming at reducing the risk of cardiovascular disease, especially the baru almond and the cerrado cashew nut, due to the fact [r] ... See full document
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Rev. Nutr. vol.29 número6
... Bivariate multinomial logistic regression of the conditions associated with mild and moderate/severe food insecurity using Food Security as the category of reference.6. Bivariate multino[r] ... See full document
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Rev. Nutr. vol.19 número3
... In the present study, children from private schools presented higher prevalence of overweight and obesity when compared with children from public schools, according to the IOTF definitio[r] ... See full document
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Rev. Nutr. vol.29 número6
... Moreover, almost half of the UPF directed at children had one or more nutrient claims emphasizing positive nutritional characteristics on the front-of-pack label, mainly regarding the pr[r] ... See full document
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Rev. Nutr. vol.29 número6
... A consensus on healthy diet has been established for two major food groups: 1) foods that should be consumed daily, including fresh foods such as fruits and vegetables, meat and eggs, da[r] ... See full document
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Rev. Nutr. vol.29 número6
... Universidade Federal de São Paulo, Departamento de Políticas Públicas e Saúde Coletiva, Programa de Pós-Graduação em Alimentos, Nutrição e Saúde.. Campus Baixada Santista.[r] ... See full document
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Rev. Nutr. vol.29 número6
... Table 3.. BMI, body mass, or WC; 2) the aerobic training program increased the participants ’ maximum velocity in the incremental treadmill test and time to exhaustion, regardless of CL[r] ... See full document
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Rev. Nutr. vol.19 número2
... All participants adhered to the instruction of adding 5 grams of the supplement to their lunch and dinner meals daily, and reported good receptivity. This resulted in an increase in their median fiber intake of ... See full document
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