[PDF] Top 20 Rev. Nutr. vol.25 número1 en a01v25n1
Has 10000 "Rev. Nutr. vol.25 número1 en a01v25n1" found on our website. Below are the top 20 most common "Rev. Nutr. vol.25 número1 en a01v25n1".
Rev. Nutr. vol.25 número1 en a01v25n1
... This interaction among universities, governments and social organizations has been possible in Brazil mainly through political networks consisting of different institutions that act on f[r] ... See full document
2
Rev. Nutr. vol.22 número1
... implicados. En este sentido, urge también reformular el uso de la causalidad social a la hora de explicar ciertas ...socioculturales en el origen y evolución de la obesidad; sin embargo, es más difícil ...y ... See full document
14
Rev. Nutr. vol.17 número1
... vaca, en muchos países es ampliamente consumida por los niños, uno de los principales grupos de ...leche en polvo es dist ribuida en f orm a grat uit a por m uchos programas materno infantiles ... See full document
8
Rev. Nutr. vol.18 número1
... mundo. En otras palabras, se verifica una simetría social inicua, perversa, en que los 10% más ricos poseen el 50% del total de la renta de las familias, mientras los 50% más pobres poseen cerca del 10% de ... See full document
15
Rev. Nutr. vol.25 número1
... A convivência entre universidades, governos e organizações sociais vem sendo possível no Brasil principalmente através das redes de política, integradas por diferentes instituições que a[r] ... See full document
2
Rev. Nutr. vol.23 número1
... so did the mean quartile hair zinc concentrations; however, this increase was not significant (Table 4). Plasma zinc showed small, nonsignificant differences between mean quartile plasma zinc levels in relation to ... See full document
10
Rev. Nutr. vol.24 número1
... condition or 0-25% of the regular food intake in the previous week. Disease severity was scored according to the clinical diagnosis; score 1 = hip fracture, chronic diseases with acute complications such as ... See full document
10
Rev. Nutr. vol.26 número1
... study, 25 from the OG and 25 from the ...of 25 years and their education level varied from elementary school (34%; n=20) to high school (37%, ... See full document
10
Rev. Nutr. vol.26 número1
... target for induction of immune tolerance in allergy. Curr Opin Allergy Clin Immunol. 2005; 5(6):531-6. 15. Doganci A, Eigenbrod T, Krug N, De Sanctis GT, Hausding M, Erpenbeck VJ, et al. The IL-6RD chain controls lung ... See full document
8
Rev. Nutr. vol.26 número1
... for 30 seconds. Finally, 50mL of distilled water were added to the mixture and blended for 30 seconds. The homogenate was centrifuged (Avanti J-E, Beckman Coulter, Inc., USA) at 3000rpm for 15 minutes at 4°C. The ... See full document
8
Rev. Nutr. vol.26 número1
... In the laboratory, GI is determined by the relationship between the incremental area under the Blood Glucose Response Curve (IAUC) of the test food/meal and the IAUC of the reference food (white bread or glucose). Blood ... See full document
8
Rev. Nutr. vol.27 número1
... When the groups are compared, all indicators changed, except for arm and hip circumferences. Regarding anthropometric measurements, abdominal circumferences were more sensitive to dietary changes, despite the short-term ... See full document
10
Rev. Nutr. vol.27 número1
... Data were collected as follows: (a) academic major coordinators were contacted to schedule a visit; (b) interviewers were trained for measuring physical activity and food intake, and for administering, filling out, and ... See full document
10
Rev. Nutr. vol.27 número1
... accumulation of fats in tissues and the presence of insulin resistance has been associated with dyslipidemias, increase in the plasma level of total cholesterol, LDL-c, VLDL-c, IDL-c, TG, and low HDL-c. Hence, many ... See full document
10
Rev. Nutr. vol.16 número1
... Este ano ainda estaremos passando por uma fase de transição referente à reforma editorial in iciad a em 2 0 0 2 en vo lven d o as ref erên cias b ib lio g ráf icas e o s resu m o s. No vo lu m e 1 6 , t erem o s ... See full document
2
Rev. Nutr. vol.17 número1
... resultados en pruebas de función mental y ...e en arit m ét ica, expresión escrit a, motricidad y algunos procesos cognitivos como la memoria espacial, recuerdo select ivo y ot ... See full document
10
Rev. Nutr. vol.25 número1
... Although the PHVO diet contained more palmitic acid than the other diets, the HFG had lower levels of this acid and higher levels of cis oleic acid in the liver and adipose tissues, ind[r] ... See full document
12
Rev. Nutr. vol.23 número1 en a01v23n1
... The Journal of Nutrition, in the thematic session of this issue, publishes two articles that fit the history and culture of food consumption, one about the iconographic and literary repr[r] ... See full document
1
Rev. Nutr. vol.25 número4
... (BMI<25, 25<BMI<30 and BMI>30) and Diabetes Mellitus (DM), Hypertension (HTN) and Hyperlipidemia (HLP) subgroups were assessed by the 2 ... See full document
10
Rev. Nutr. vol.26 número1
... (3) Analysis of the sodium content of the dishes; (4) Monitoring of the meal preparation process from supplier selection to distribution; (5) Estimate of the amount of salt used during p[r] ... See full document
14
temas relacionados