[PDF] Top 20 Selected methods of fat content reduction in battered and/or breaded products
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Selected methods of fat content reduction in battered and/or breaded products
... Inne składniki wprowadzane do panieru równie pozwoliły na redukcję zawartości t łuszczu w sma onych panierowanych w cieście porcjach mięsa kurcz t. Nale ały do nich: izolat bia łek sojowych i albumina jaja kurzego: 1-3% ... See full document
9
Deep-fat frying of meat products in palm olein
... decrease in linoleic acid during the frying cycles due to lipid oxidation and the formation of polar compounds during the frying process, which is in agreement with other reports in the ... See full document
8
Rev. Col. Bras. Cir. vol.40 número3
... diet in the prevention or reduction of dyspeptic symptoms in the postoperative period in patients undergoing laparoscopic ...cholecystectomy. Methods Methods ... See full document
5
STUDY OF COMPOSITION, ACTIVITY AND PHENOLIC CONTENT OF HERBAL PRODUCTS
... moisture content of each species of dry fruit was ...percentage of moisture content, it was found highest in Cucumis melo ...(6.6%) and Prunus duclics ...moisture ... See full document
9
Analysis of quality and cost of FeSiMg treatment master alloy vs. cored wire in production of ductile cast iron
... cupola- and electric- furnace- melted iron. Investigations of the cupola process carried out at two domestic foundries in parallel with investigations of the efficiency of equipment for ... See full document
4
Development of a Larvicidal Nanoemulsion with Pterodon emarginatus Vogel Oil.
... size and potential kinetic stability, even at relatively low surfactant con- centrations [25], nanoemulsions have been considered potential innovative products for a wide range of ...Transparent ... See full document
16
Study of Monoethanolamine Nitrate Content Reduction in Explosive Slurries
... dynamite and the blasting gelatin developments which took over from the black powder its monopoly in mining and demolitions up to late Nineteenth Century, a lot of different chemicals have ... See full document
7
Influence of post hatch dietary supplementation of fat on performance, carcass cuts and biochemical profile in Ven Cobb broiler
... results of present finding were in accordance with finding of earlier workers ...5% fat during early week of post hatch, which might be due to increased absorption of fat, ... See full document
5
Rev. LatinoAm. Enfermagem vol.23 número4
... efficacy and the effectiveness of 60-80% alcohol (v/v) in the disinfection of semi-critical materials which were either previously cleaned or ...portals, and references from ... See full document
12
Clinics vol.67 número7
... use of supplemental calcium during energy restriction have failed to find beneficial effects on weight loss ...supplementation of dietary calcium associated with energy restriction has induced significantly ... See full document
6
Both size and GC-content of minimal introns are selected in human populations.
... populations and limited number of indels in minimal introns (50– 124 ...robust and conclusive. In the previous study, we chose a set of introns that cover a full range of ... See full document
6
Immunopositivity for histone macroH2A1 isoforms marks steatosis-associated hepatocellular carcinoma.
... Alterations in hepatocyte metabolism and proliferation during steatosis and HCC are triggered by changes in gene transcriptional ...involved in HCC associated with obesity/metabolic ... See full document
10
Influence of animal fat substitution by vegetal fat on Mortadella-type products
... TPA of the six formulations (Table 3) revealed differences (p < ...ness and chewiness. The RVFH formulation with 0.25 % of sodium alginate and ...% of guar gum in its formu- ... See full document
9
Oxygen radical absorbance capacity of selected food products
... Vegetables and fruits were collected from various marketplaces and groceries in the Wiel- kopolska region in late ...fresh and dried peach , fresh and dried cranberries, apples ... See full document
6
Rev. paul. pediatr. vol.33 número1
... evaluated and compared WC and UC, with close correlations of these measurements being observed with BMI and BF%, except in the group with excess weight, in which associations ... See full document
9
Renal Metastasis of a Malignant Myopericytoma: A Case Report and Review of Literature
... department of internal medicine by her family doctor with weight loss of 8 kg, persistent fatigue, and pain in the right hypochondriac ...tenderness in the right hypochondriac region, ... See full document
6
Dietary intake and blood lipid profile in overweight and obese schoolchildren
... groups and total energy intake percentages of macronutrients) and total cholesterol, triglycerides, LDL-Cholesterol and HDL-Cholesterol (in a categorized model – elevated and ... See full document
7
Assessment Of NPK In Human Male And Female Urine For Its Fertilising Potential In Agriculture
... urine. In the absence of significant differences in gender pH changes, phosphorus yield might have been influenced by storage time and/or temperature ...little or no influence on ... See full document
9
Possibilities for methanol content reduction in plum brandy
... proved in practice that the best time to carry out distillation of fermented plum must is as soon as fermentation is ...later. In such a case, a range of chemical and biochemical ... See full document
12
The quality of castings obtained during lost-wax and Replicast CS processes in aspect of ecology
... Haratym, Dok ł adno ć wymiarowa odlewów wykona- nych w procesie Replicast CS, Archiwum Odlewnictwa rocznik 3, nr 9, Katowice 2003.. Arendarski, Niepewno ć pomiarów, Oficyna Wydaw- nic[r] ... See full document
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