[PDF] Top 20 Simultaneous production of amylases and proteases by Bacillus subtilis in brewery wastes
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Simultaneous production of amylases and proteases by Bacillus subtilis in brewery wastes
... mL of 1% (w/v) casein in ...mL of 0.4 M phosphate buffer pH 6, and 1 mL of cell-free medium (suit- ably diluted) was incubated at 30 ◦ C/10 ...mL of 10% trichloroacetic acid, ... See full document
10
USE OF BUTTER MILK AND POULTRY-TRANSFORMING WASTES FOR ENHANCED PRODUCTION OF Bacillus subtilis SPB1 BIOSURFACTANT IN SUBMERGED FERMENTATION
... biosurfactant production yield. The response surface plots and their respective contour plots for the predicted response Y (biosurfactant production yield), based on the second-order model, provided ... See full document
5
UTILIZATION OF AGRO-INDUSTRIAL WASTES FOR THE SIMULTANEOUS PRODUCTION OF AMYLASE AND XYLANASE BY THERMOPHILIC ACTINOMYCETES Renu Singh; Vishal Kapoor; Vijay Kumar
... separately in the production medium by replacing wheat straw ...order of substrate suitability was RB > CC > WB > WS > SB and RB > WB > WS > SB > CC for amylase ... See full document
8
A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation
... promising and alternative technology for enzyme ...risk of contamination, increased yield, low-cost substrate utilization, process simplicity, lower energy requirement, and decreased wastewater ... See full document
7
A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation
... promising and alternative technology for enzyme ...risk of contamination, increased yield, low-cost substrate utilization, process simplicity, lower energy requirement, and decreased wastewater ... See full document
7
Amylase production by solid-state fermentation of agro-industrial wastes using Bacillus sp.
... active in a wide range of temperature (40- 90 o C) and pH (4 - ...temperature of this amylase was 50ºC, which is similar to that described for other Bacillus amylases (15, ... See full document
9
Production of Polyhydroxyalkanoates (PHAs) By Bacillus subtilis and Escherichia coli Grown on Cane Molasses
... limitations in the production of PHAs are special growth condition required, expensive raw materials such as the producer microorganisms and substrate composition, cultures condition, ... See full document
10
Response surface optimisation for acetone-butanol-ethanol production from cassava starch by co-culture of Clostridium butylicum and Bacillus subtilis
... the production of bioenergy provides new markets for the agricultural sector and turns agricultural wastes into more valuable ...fuels by bioenergy carriers [1]. In addition to ... See full document
16
Biosurfactant production by Bacillus subtilis ATCC 6051 using brewery waste as a carbon source
... 62 Figure 14 - Surface Tension (ST -1 ) values for individual addition of metals in culture medium for biosurfactant production by Bacillus subtilis ATCC 6051.. 64 Figure 15 - Time-cour[r] ... See full document
96
Pré-purificação e caracterização de proteases obtidas através de Bacillus subtilis CBMAI - 1302
... rupture of peptide bonds, widely used in the processing of many industrial products, due to their ...mostly by fermentative processes, with bacteria from the Bacillus genus being ... See full document
79
EFFECT OF CULTURE MEDIUM ON BIOCALCIFICATION BY PSEUDOMONAS PUTIDA, LYSINIBACILLUS SPHAERICUS AND BACILLUS SUBTILIS
... culture of each strain grown in 295 medium without ...out in triplicate. Incubation was at 28 o C, cultures and controls were either static or shaken at 100 rpm for 12 ...period of ... See full document
9
Production of Alcohol by Simultaneous Saccharification and Fermentation of Low-grade Wheat Flour
... process. In this work, glucose released from starch was promptly used for fermentation, and was rarely detected during the ...substrate and immobilized yeast for ...role in the ... See full document
10
Production of briquettes using coconut and eucalyptus wastes
... higher in treatments where coconut residues were present in the briquettes’ ...composition. In this condition, the ash contents ranged from ...used in proportions ranging from 20% (T2) to 100% ... See full document
6
Trichoderma asperellum e Bacillus subtilis como antagonistas no crescimento de fungos fitopatogênicos in vitro / Trichoderma asperellum and Bacillus subtilis as antagonists in the growth of phytopathogenic fungi in vitro
... metabólicos tóxicos voláteis dos antagonistas sobre os fungos fitopatogênicos, foi utilizado o método de Gibbs. Pelo teste de culturas pareadas, T. asperellum colonizou e produziu esporos sobre S. rolfsii, S. ... See full document
16
Produção de biossurfactantes por Bacillus subtilis
... biosurfactants and these have advantages when compared with surfactants chemicals mainly because they are not toxic and ...the production of biosurfactant is related to the factors influencing ... See full document
38
Genetic and Functional Analysis of the Bacillus subtilis BSP1
... grown in the absence of sugars and in the presence of different types of mannan was analyzed by RT-PCR, however the identification of signals that trigger the ... See full document
95
Modeling the inactivation of Bacillus subtilis spores by ethylene oxide processing
... influence of EO concentration, temperature, and rela- tive humidity on inactivation behavior of ...B. subtilis spores was studied in a preliminary step using the conditions defined ... See full document
9
Modelling the inactivation of Bacillus subtilis spores by ethylene oxide processing
... used in controlling the efficacy of the ...temperature and relative humidity were 250 - 1000 mg EO/L, 40 - 60 °C and 50 - 90 %, ...applied in data fitting of the inactivation ... See full document
23
Structural Rigidity and Protein Thermostability in Variants of Lipase A from Bacillus subtilis.
... point of view, some additional comments are in order. First, in the present study we successfully predicted the thermodynamic thermostability for mutants that differ by as few as three to ... See full document
24
Digestibility and fecal characteristics of dogs fed with Bacillus subtilis in diet
... use of different genera, strains, and concentrations account for the wide differences reported in literature as effect of probiotic supplementation in ...compositions of the ... See full document
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