[PDF] Top 20 Specific fatty acids as metabolic modulators in the dairy cow

... on dairy cattle energy ...kept in mind that periparturient dairy cows are highly variable in their ability to cope with the onset of lactation, metabolic profile is influenced by ... See full document

... modeling in silico based restrictions is an approach adopted by systems biology to analyze metabolic ...networks. The Gram-positive bacterium Exiguobacterium antarticum B7 is an extremophile organism ... See full document

... of fatty acids, both saturated and unsaturated, and sucrose, which were associated with higher feeding effi- ciency, adiposity, and glycemic disturbance levels (Table ...disorders in rats after ... See full document

... Among the detected peaks, a multidimensional vector was constructed manually to char- acterize the biochemical profile ...detected in at least 80% of the samples. All the detected peaks ... See full document

... collected in Peniche, west coast of Portugal (39°22'3"N; ...collected in September 2008, with the exceptions of ...collected in June 2008, and C. usneoides and C. nodicaulis, collected ... See full document

... increasing the risk of hoof lesions (BOYLE et ...2011). In addition, hygiene maintenance and floor moisture are fundamental elements in hoof disease etiology (FJELDAAS et ...varying the ... See full document

... g in stem ...Furthermore, the TMAC ranged widely from ...On the other hand, total tannins content of stem bark and leaves extracts in the various solvents ranged from ...respectively. ... See full document

... prevent the progression of certain psychotic disorders in high-risk children and adolescents (Am- minger et ...found in patients with ...FA in the pre- frontal cortex in subjects ... See full document

... with the following parameters: FID detector (250°C), carrier gas N 2 15 psi (200°C), injector (220°C) 1µL injection volume manually, split mode (1:25), INNOWAX column 30 m × ...240°C. The obtained results ... See full document

... produced in some sweet corn cultivars (Pataky, 1991; Valverde et ...than the popcorn and sweet corn varieties (Aydoğdu, ...Therefore, in the present study, Side (dent corn variety) was ... See full document

... Fifteen fatty acids were detected but only ten were identified. The individual percentages of the four major fatty acids are represented in Figure ...2. The ex- ... See full document

... of the product. However, attention should be paid to the question of the amount consumed since often ingestion is greater than single portion, resulting in an intake of considerable amounts of ... See full document

... especially the Jersey breed, have a greater probability of being positive for ...visited in the present study were pasture-based systems in which Bos taurus × Bos indicus crossbreeds ...to ... See full document

... However, the relatively high fatty-acid content of pre- hatching eggs indicates larvae might display a certain degree of independence from external food sources (planktontrophy) (Staton & Sulkin, 1991; ... See full document

... fed the negative-control diet (B group) presented the highest SFA and lowest UFA levels among all ...On the other hand, the meat of broilers fed the negative control diet with ... See full document

... of fatty acids composition of gluten-free chocolate ...polyunsaturated fatty acids, as well as nutritional indices. The models analyzed were significant and allowed obtaining the ... See full document

... for dairy goats, as dry matter intake (DMI) is not enough to supply the energy requirement for foetal growth and subsequent ...lactation. The objective of this study was to evaluate the use of ... See full document

... for the assessment of cardiovascular risk in overweight or obesity in adults ...by the International Diabetes Federation (IDF) grouped individuals with abdominal obesity at high risk of ... See full document

... polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico ...chotics ... See full document

... about the impact of nutrient limitation on fatty acid composition have always shown a decrease in PUFAs as a consequence of poor nutrient supply (Roessler, 1988; Reitan et ...ever, the overall ... See full document