[PDF] Top 20 Studies on the solubility of phenolic compounds
Has 10000 "Studies on the solubility of phenolic compounds" found on our website. Below are the top 20 most common "Studies on the solubility of phenolic compounds".
Studies on the solubility of phenolic compounds
... Phenolic compounds generally act as antioxidant and free radical scavengers, having several practical applications in the pharmaceutical, food, oil and chemical industrial ...those compounds, ... See full document
95
Effect of the conservation procedure on the contents of phenolic compounds and organic acids in Chanterelle (Cantharellus cibarius) Mushroom
... for the commercialization of the chanterelle (Table ...in the dark, in hermetically sealed plastic ...pickles: the mushrooms were cleaned and boiled in water with salt for 15 min; after ... See full document
7
Influence of extraction time and volume of extracting solution on the phenolic compounds and antioxidant activity of strawberry.
... with the present work showed that some selection of conditions for the extraction of phenolic compounds and anthocyanins with antioxidant activity from strawberries could be ... See full document
11
Phenolic compounds and bioactivity of Cytisus villosus Pourr.
... from the mountains of Central and Northern Morocco to the mountains of Cape Bon in Tunisia [ 7 ...]. The plant height ranges between 50–200 cm with wintering buds that grow at a height ... See full document
12
Glycerol ethers as hydrotropes and their use to enhance the solubility of phenolic acids in water
... effect of glycerol ethers as hydrotrope agents, when compared to traditional organic solvents, is of great interest for extraction processes, especially in the replacement of traditional ... See full document
24
Phenolic compounds from the rhizome of Renealmia nicolaioides Loes.: a new diarylheptanoid
... based on the NOe signals observed in the NOeSY experiments, such as h-1/h-3, h-1/h-5, and by J h,h value ...hz) of h-1ax/h-2ax. Positive eC observed in the dichroism circular spectrum ... See full document
7
Content of Phenolic Compounds in the Genus Carduus L. from Bulgaria
... Content of phenolic acids. Research on the quantity of phenolic acids has been carried out for the first time for the genus ...Carduus. The obtained results ... See full document
9
Seawater solubility, degradation and leaching of new nature-inspired antifouling compounds
... to the following procedure: conditioning with 6 mL of methanol; equilibrate the cartridge with 6 mL of water; thereafter, the water sample was acidified with ...% of formic acid ... See full document
135
The compounds of phenolic nature - new opportunities for pharmacological correction of endothelial dysfunction.
... in the group of animals with simulation L-NAME induced nitric oxide deficiency ...1). Compounds of KUD-974 and KUD-975 statistically different from reduced the initial blood pressure is ... See full document
4
Effect of mushroom polysaccharides and olive phenolic compounds on human carcinoma cells
... status of the human body reflects the dynamic balance between the antioxidant defense and prooxidant conditions (Kozarski et ...2011). The oxidative damage to DNA, proteins and other ... See full document
79
Influence of strawberry jam color and phenolic compounds on acceptance during storage
... source of antioxidants, mainly because of its high contents of vitamin C and phenolic ...are the phenolic classes commonly found in ...is the most important flavonoid ... See full document
8
Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis
... from the extracts prepared with organic solvent-water mixtures (Groups 5 and ...[41], the presence of water increases the permeability of cell tis- sue and thus, enables better mass ... See full document
9
Effect of environmental factors on phenolic compounds in leaves of Syzygium jambos (L.) Alston (Myrtaceae)
... that the levels of this macronutrient possess consistent positive capacity to reducing the incidence of diseases, suggesting a mechanism of compensation for the lack of K, ... See full document
6
Exploring plant tissue culture to improve the production of phenolic compounds: a review
... for the production of bioactive compounds that can be used in the most diversified areas and particularly with a view of an additional effort for sustainable conservation and rational ... See full document
42
Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L
... over the years. Phenolic compounds comprise a very large group of biologically active molecules, being appreciated for their beneficial effects on health (physiologically active ... See full document
25
A wide variety of vegetables contains components with antioxidant properties and phenolic compounds, including phenolic acids, phenolic
... means of an automated fat extractor (Ankon XT-15) according to AOCS ...performed on loin samples, immediately after thawing (day 0) and after three days of storage at 2°C to 6°C (day ...grams ... See full document
7
Effects of some phenolic compounds on soybean seed germination and on seed-borne fungi
... is the ability of plants to accumulate a wide variety of low molecular weight constituents, resulting from long metabolic pathways: the secondary metabolites (Harborne, ...nitrogen-containing ... See full document
7
Effect of cooking in common bean cultivars on antioxidant activity and phenolic compounds
... The phenolic compounds found in beans have several biological effects that may help in the prevention of some human ...This the research aimed to determine the antioxidant ... See full document
17
Studies on the bioavailability of zinc in rats supplementated with two different zinc-methionine compounds
... Solubility of zinc compounds were measured at pH ranging from 2 to 9 in diluted solutions of HCl or ...NaOH. The HCl solution was used for pH range 2-6 and NaOH solution was used ... See full document
6
Effect of Alcoholic Fermentation in the Content of Phenolic Compounds in Cider Processing
... (procyanidins), the latter constituted by (-)-epicatechin units; [2] hydroxycinnamic acids, 5-caffeoylquinic acid and 4-p-coumaroylquinic acid show the highest contents; [3] dihydrochalcones, mainly ... See full document
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