[PDF] Top 20 Trans fatty acids Portuguese food products
Has 8958 "Trans fatty acids Portuguese food products" found on our website. Below are the top 20 most common "Trans fatty acids Portuguese food products".
Trans fatty acids Portuguese food products
... Only 17% of the samples analysed had a TFA content superior to 2% in the fat and, similarly, only 16% had more than 0.5g per recommended dose. No unconformities were detected in the fat spreads group, potato chips and ... See full document
28
Glucose and Free Fatty Acids Determination
... hive products that has been used extensively in folk medicine, due to its several biological and pharmacological ...propolis-containing products have been intensely marketed by the pharmaceutical industry ... See full document
10
Effect of antioxidants on polyunsaturated fatty acids – review
... polyunsaturated fatty acids incorporated in cell membrane lipids or in lipoproteins, but also in vegetables and food oils rich in PUŻA ...for food preservation and for the development of ... See full document
9
Storage stability of snacks with reduced saturated and trans fatty acids contents
... the fatty acid composition ...(Brazil). Fatty acid methyl esters were diluted to about 1% with hexane, and 1 µL of this solution was injected into a gas chromatograph (Chrompack CP9002) equipped with a ... See full document
6
Rev. Saúde Pública vol.43 número6
... mean trans fatty acid intake was ...mean trans fatty acid intake among adult and elderly women (approximately ...The food item with the highest contribution towards trans ... See full document
7
Trans fat consumption and aggression.
... Minnesota Food and Nutrient Database (version 31, released November 2000), which added trans fatty acid values in ...16:1 trans (trans-hexadecenoic acid); 18:1 trans ... See full document
5
Ácidos graxos trans em óleos vegetais refinados poli-insaturados comercializados no estado de São Paulo, Brasil.
... of fatty acids composition, mainly trans, in refined polyunsaturated vegetable oils, commercialized in the city of São Paulo, Brazil during the years 2005 and ...The fatty acids were ... See full document
6
Evaluation of extraction methods for recovery of fatty acids from marine products
... the fatty acid content by DM because of the low extracting ...total fatty acids by DM in the ...free fatty acids whereas in the chloroform/methanol extraction method, triglycerides and ... See full document
125
Arq. Bras. Cardiol. vol.90 número1 en a12v90n1
... these fatty acids are present also in beef and dairy products from cow and sheep milk, as well as from other ruminant animals; these acids are naturally produced by the action of bacteria in ... See full document
3
Were policies in Brazil effective to reducing
... the food industry may use different lipid sources to manufacture similar ...the products that had higher trans fatty acid levels are the cheaper ...of trans fat in the nutritional ... See full document
9
J. Pediatr. (Rio J.) vol.89 número3 en v89n3a08
... the trans fatty acid content of lactating women’s ...of trans stated on food labels corresponds to the amount per food ...of trans per serv- ing and the content can therefore be ... See full document
6
EFFECTS OF THE USE OF SOYBEAN OIL AND ANIMAL FAT IN THE DIET OF LAYING HENS ON PRODUCTION PERFORMANCE AND EGG QUALITY
... for the precursor of n-6 and n-3 chains, the highest proportions were found in the egg yolks of laying hens that received the diet containing soybean oil. The percentage of C18:2 (21.63; 12.24; 13.29%) was significantly ... See full document
7
Plasma 9-cis,11-trans ve 10-trans, 12-cis Conjugated Linoleic Acid Isomers Levels in Continuous Ambulatory Peritoneal Dialysis Patients
... essential fatty acid, linoleic ...these fatty acids and weight, body mass index (BMI), C-reactive protein (CRP) and parathyroid hormone (PTH) in continuous ambulatory peritoneal dialysis patients ... See full document
6
A WEB-BASED GEOGRAPHICAL INFORMATION SYSTEM PROTOTYPE ON PORTUGUESE TRADITIONAL FOOD PRODUCTS
... increasing food quantity towards increasing food ...agricultural products and foodstuffs, Regulation (EEC) ...agricultural products and foodstuffs, and Regulation (EEC) ...agricultural ... See full document
54
Rev. Nutr. vol.30 número6
... main food of the Esmeraldas diet is rice with ...unrefined products such as whole grains is low and is not within the state of the diet culture of ... See full document
12
Braz. J. Chem. Eng. vol.31 número1
... The iodine value (IV) and trans fatty acids (TFAs) content responses were measured for each hydrogenated palm oil sample. The predicted models were verified for both responses and found to be ... See full document
10
Rev. bras. farmacogn. vol.23 número4
... Monounsaturated fatty acids (MUFA) predominating in the studied brown macroalgae contain 16 or 18 carbons (Table ...the trans isomer (elaidic acid) is ...essential fatty acid of the ω-6 ... See full document
6
Growth Performance, Carcass Characteristics and Meat Quality of Finishing Bulls Fed Crude Glycerin- Supplemented Diets
... other fatty acids was similar ...the fatty acid profile of lipids in the ...the fatty profile of cattle could be due to the differences in the amount and profile of fatty acids ... See full document
10
Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings
... Headspace solid-phase microextraction sampling followed by GC–MS analysis provides a clean and selective way to characterize the volatile compounds in whiskies. Five SPME fibres were compared in this study—PDMS, PA, ... See full document
11
DETERMINAÇÃO DO PERFIL DE ÁCIDOS GRAXOS EM SEMENTES DE CAGAITEIRAS (Eugenia dysenterica DC.)
... unsaturated fatty acids of 62.33%, of which 21.18% are monounsaturated acids and ...polyunsaturated acids, with linoleic acid being the main ...polyunsaturated acids, only oleic acid ... See full document
8
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