Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings

Nevertheless, as shown in Figure 5b, the main components of oxygenated compounds were ketones, alcohols and esters, and the fatty acids content of OLP obtained by regenerative

The profile of volatile compounds of yellow passion fruit juice was analyzed by solid phase microextraction headspace (HS-SPME) and optimized static headspace (S-HS) extraction

Cattle with zebu genes had the highest rates in unsaturated fatty acids, saturated fatty acids represented approximately 50% of total fatty acid composition on Longissimus

Total concentration of the main chemical classes of volatile compounds (HA: higher alcohols; EE: ethyl esters; FA: fatty acids; CC: carbonyl compounds) determined in TNM red wines

A distortion of an artistic object might, on the other hand, be present in marketing and publicity in a broader sense, in which brands that intend to associate with street art

Sendo assim, trabalhar com este grupo exigiu planificações mais elaboradas em termos de pormenores na forma de propor as atividades, maior número de passos para cada

Different chemical parameters (ash, carbohydrates, proteins, fat, monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), saturated fatty acids (SFA),

The groups affected by combined fining agent were alcohols (3-ethoxy-1-propanol), esters (ethyl lactate, diethyl succinate, diethyl malate, monoethyl succinate), volatile fatty