[PDF] Top 20 In vivo antioxidant activity of phenolic compounds: facts and gaps
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In vivo antioxidant activity of phenolic compounds: facts and gaps
... improvement of the life expectancy and longevity comprises one of the most important purposes of human ...phase, in which a progressive decrease in function, degeneration ... See full document
48
Antioxidant activity and phenolic content of extracts from different Pterospartum tridentatum populations growing in Portugal
... shrubs of Pterospartum tridentatum can usually be found in the understory of Arbutus unedo, Pinus pinaster and Eucalyptus forests and in abandoned lands with acidic ...spices ... See full document
5
Evaluation of nutritional compounds in new amaranth and quinoa cultivars
... proximate and amino acid compositions, antioxidant activity, total phenolic compounds, vitamin E, and mineral contents of new amaranth (BRS Alegria) and quinoa (BRS ... See full document
6
Effect of high hydrostatic pressure on ascorbic acid, phenolic compounds and antioxidant activity of pera rio orange juice
... packaged in heat sealed PE bags (Selovac 200B II, Selovac, São Paulo, Brazil), excluding as much air as ...design, in a Stansted Food Lab 9000 (Stansted Fluid Power, Stansted, UK) within a pressure vessel ... See full document
7
Salt marsh plants as source of bioactive compounds
... decline of neuronal ...initiator of this problem, and contributes to the appearance of neurodegenerative ...diseases. In this study it was investigated the potential source of ... See full document
79
Antioxidant content in guava (Psidium guajava) and araca (Psidium spp.) germplasm from different Brazilian regions
... presence of antioxidants in guava has been pre- viously documented (Yan et ...theme in this research has been the quantification of free ascorbic acid (AA), phenolic compounds, ... See full document
8
Antioxidant potential of oregano (Oreganum vulgare L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.): application of oleoresins in vegetable oil
... out in order to increase the stability of vegetable oils due to economic and health protection ...interest in the addition of natural antioxidants; especially herbs and ...the ... See full document
5
Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage
... Interest in the role of antioxidant consumption, including carotenoids, ascorbate, tocopherols, and phenolic compounds in human health has led to agronomic studies on ... See full document
7
DIETARY FIBRE CONTENT, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN SOURSOPS (Annona muricata L.)
... measurement of Antioxidant Activity The hydroacetone and hydromethanolic extracts were combined and subjected to analysis of the radical scavenging ability of ... See full document
7
Characterization, antioxidant potential and cytotoxic study of mangaba fruits
... out and has a great potential for economic exploitation and researches have suggested relevant results regarding the nutritional and functional value of this ...objective of this study ... See full document
7
Extraction of antioxidants from winemaking byproducts: effect of the solvent on phenolic composition, antioxidant and anti-cholinesterase activities, and electrochemical behaviour
... to antioxidant activity, the phenolic compounds present anti-cholinesterase ...anti-cholinesterase activity has been associated with the phenolic compounds ...inhibition ... See full document
15
Baccharis dracunculifolia, the main source of green propolis, exhibits potent antioxidant activity and prevents oxidative mitochondrial damage
... spectra of the glycolic extract of ...absorption in the UV region (200–400 nm) and the mixture presents a band of max- imum absorption at around 290 nm ...flavonoids and phe- ... See full document
7
Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes
... labor, and production of common wines. This kind of wine is produced from American grapes and accounts for approximately 80% of the wine production in Brazil (BARNABÉ et ... See full document
8
A wide variety of vegetables contains components with antioxidant properties and phenolic compounds, including phenolic acids, phenolic
... no antioxidant effect on the lipids of the meat and confirm the reports of O’GRADY et ...effect of grape seed extract on meat-associated lipids, when provided in the diet ... See full document
7
Phenolic compounds and anticancer activity of commercial sugarcane cultivated in Brazil
... presence and biological potential of these sugarcane ...study of the juice from culms of S. officinarum led to isolation of the flavone tricin-7-O -β-(6’’-methoxycinnamic)- glycoside, ... See full document
9
On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee
... Total antioxidant capacity: As described above, for each coffee, the antioxidant contributions of individual HPLC peaks were added together to give the total HPLC-derived antioxidant ...all ... See full document
9
Rev. bras. farmacogn. vol.19 número4
... capable of oxidizing cellular proteins, nucleic acids and lipids, contributing to cellular aging, mutagenesis, carcinogenesis, coronary heart and neurodegenerative ...by phenolic ... See full document
6
Microencapsulation of grape seed oil by spray drying
... Total phenolic compound content and antioxidant activity Phenolic compounds in the grape seed oil (control sample) and oil encapsulated with GA and GA/MD ... See full document
8
In-vitro and In-vivo Activities of Phenolic Compounds A gainst Cutaneous Leishmaniasis
... amazonensis and intralesionally treated with PCs controlled the development of cutaneous leishmaniasis, which was demonstrated by reduction of both lesion size and parasite ...burden. ... See full document
8
Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction
... the antioxidant activity and the phytochemical composition of the different ...ndings of this study indicate that total phenolics present high and positive correlations with ABTS ... See full document
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