Correlations between preweaning traits in Duroc swine

No differences in sarcomere length, shear force as well as components of color values between pork meat originated from Polish Landrace breed and Polish Landrace x Duroc

The direct selection for performance and carcass traits in the male broiler line analyzed did not affect the meat quality attributes in this study, since the genetic

As características agronômicas avaliadas em cada local, ano e espaçamento, foram: dias para a maturação fisiológica, quando 90% das plantas da parcela apresentavam capítulos

The possible co-variables for the meat quality variables identified in the database were initial temperature of the meat (measured right after slaughter), temperature of the

Table 2 - Pearson’s correlation matrix between the variables mean fruit length per plant (MFL, in cm), mean fruit width per plant (MFWd , in cm), mean fruit weight per plant (MFW,

The predominance of additive effect on controlling the seed morphological traits studied in these crossings using cultivars of different cycles, habit of growth, shape

pH45: pH measured 45 minutes pos morten; pH24: pH measured 24 hours pos morten; IMF: intramuscular fat; DL: drip loss; CL: cooking loss; TL: total loss; OT: objective tenderness;

Gala’ and ‘Fuji’) and time of evaluation (at harvest or after cold storage), the Pearson’s linear correlation coefficients among the pairs of traits and the canonical