J. Serb. Chem. Soc. 75 (6) S1–S6 (2010)
UDC 665.12+641.3:543.544.3+543.51:66.061
JSCS–4008 Supplementary
material
S1
SUPPLEMENTARY MATERIAL TO
Determination of
trans
fatty acids in foodstuffs by gas
chromatography–mass spectrometry after simultaneous
microwave-assisted extraction–esterification
SNEŽANA KRAVI
Ć
1*
#, ZVONIMIR SUTUROVI
Ć
1#, JAROSLAVA ŠVARC-GAJI
Ć
1,
ZORICA STOJANOVI
Ć
1#and MIRA PUCAREVI
Ć
21
Faculty of Technology, Department of Applied and Engineering Chemistry, University of
Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad and
2Faculty of Environmental Protection,
Educons University, Vojvode Putnika bb, 21202 Sremska Kamenica, Serbia
J. Serb. Chem. Soc. 75 (6) (2010) 803–812
* Corresponding author. E-mail: [email protected]
#
Serbian Chemical Society member.
_______________________________________________________________________________________________________________________
2010 Copyright (CC) SCS
S2
KRAVIĆet al._______________________________________________________________________________________________________________________
2010 Copyright (CC) SCS
SUPPLEMENTARY MATERIAL
S3
_______________________________________________________________________________________________________________________
2010 Copyright (CC) SCS
S4
KRAVIĆet al._______________________________________________________________________________________________________________________
2010 Copyright (CC) SCS
SUPPLEMENTARY MATERIAL
S5
_______________________________________________________________________________________________________________________
2010 Copyright (CC) SCS
S6
KRAVIĆet al._______________________________________________________________________________________________________________________