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Determination of trans fatty acids in foodstuffs by gas chromatography–mass spectrometry after simultaneous microwave-assisted extraction–esterification - Supplementary material

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J. Serb. Chem. Soc. 75 (6) S1–S6 (2010)

UDC 665.12+641.3:543.544.3+543.51:66.061

JSCS–4008 Supplementary

material

S1

SUPPLEMENTARY MATERIAL TO

Determination of

trans

fatty acids in foodstuffs by gas

chromatography–mass spectrometry after simultaneous

microwave-assisted extraction–esterification

SNEŽANA KRAVI

Ć

1

*

#

, ZVONIMIR SUTUROVI

Ć

1#

, JAROSLAVA ŠVARC-GAJI

Ć

1

,

ZORICA STOJANOVI

Ć

1#

and MIRA PUCAREVI

Ć

2

1

Faculty of Technology, Department of Applied and Engineering Chemistry, University of

Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad and

2

Faculty of Environmental Protection,

Educons University, Vojvode Putnika bb, 21202 Sremska Kamenica, Serbia

J. Serb. Chem. Soc. 75 (6) (2010) 803–812

* Corresponding author. E-mail: [email protected]

#

Serbian Chemical Society member.

_______________________________________________________________________________________________________________________

2010 Copyright (CC) SCS

(2)

S2

KRAVIĆet al.

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2010 Copyright (CC) SCS

(3)

SUPPLEMENTARY MATERIAL

S3

_______________________________________________________________________________________________________________________

2010 Copyright (CC) SCS

(4)

S4

KRAVIĆet al.

_______________________________________________________________________________________________________________________

2010 Copyright (CC) SCS

(5)

SUPPLEMENTARY MATERIAL

S5

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2010 Copyright (CC) SCS

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KRAVIĆet al.

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2010 Copyright (CC) SCS

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