Productivity of some winter wheat genotypes

Four lines showed potential for inclusion in the trials for crop value and use (VCU) as per the recommendation of the State of Mato Grosso, by combining grain productivity comparable

as a tool for molecular characterization of almond germplasm: genetic diversity among cultivated genotypes and related wild species of almond, and its relationships with

As a consequence, the maintenance of related wild genotypes is important for conservation and transference of genes of agronomic importance into cultivated germ plasm, assuring

The improvement of cassava is possible based on the following evaluated traits: shoot plant weight, number of roots per plant, number of rotten roots per plant, fresh root

by the presence of very susceptible genotypes that, under strong water stress, greatly reduced their root and starch productive potential, causing the genetic

the rates of nitrogen as side dressing and of foliar molybdenum, which positively influenced the total commercial fresh weight, head circumference, dry weight and post-harvest

It was concluded that i) There is genetic variability among the agronomic and morphological characters of the evaluated B. humidicola genotypes; ii) the lack of genetic

In the analysis of 12 environments (6 irrigated and 6 non-irrigated), the genotypes IAPAR 17-Caeté and Nesser gave high mean yields and regression coefficient (b) not