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Professional activity report (to obtain the master degree in Biological Engineering)

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Table  1.1  – Effects  on  MUFA (%) content and melting point  (ºC) in  fat tissue  among  three SCD genotypes and sire groups [7]
Figure 1.2 – Genotyping of SREBP-1 indel polymorphism in intron 5. The arrowheads  show  the  size  of  DNA  fragment  (bp)
Table  1.2  –  Comparison  of  MUFA  content  and  melting  point  of  intramuscular  fat  among SREBP-1 and SCD genotypes [10]
Figure 1.3 – Genotyping the g.17924A˃G polymorphism. The DNA digested with the  restriction  enzyme  MscI  revealed  the  genotypes  g.17924AA,  17924AG,  17924GG
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