Rev. Saúde Pública vol.47 suppl.1

Evolution of the cost function and two design parameters during the design optimization process using (a) CMA-ES, (b) SDBOX, (c) Nelder–Mead, and (d) pattern search algorithms and

or instrument currently available is capable of dealing with the sources of va- riations and providing effective usual individual consumption. The statistical models available to

Thus, for valid estimates of food and energy intake for the population, all of the sampling characteristics of the surveys should be taken into account because when

In the fi rst characterization of micronutrient intake in the adult Brazilian population, based on representative sample, we observed a high prevalence of inadequate intake

Individuals in the highest income level reported consuming sandwiches, tomatoes and lettuce and those in the fi rst quartile cited fi sh and manioc fl our among the most

However, the food groups most frequently consumed outside of the house: soft drinks, pizza, fried and roasted snacks, sandwiches and alcoholic drinks, the percentages

CONCLUSIONS: Mean energy consumption and distribution of macro- nutrients were adequate, but prevalence of inadequate vitamin and mineral intake were high and notable consumption

The rates of prevalence of inadequate micronutrient intake were estimated according to gender and age group (51-70 years old; > 70 years old), using the EAR (Estimated