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Braz. J. Chem. Eng. vol.26 número3

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Figure 1: Phase of  growing granules -  porous-grained structure of milk a) “raw” milk powder; b) initiate  grained; c) and d)  porous-grained structure
Figure 2: Experimental installation
Figure 1b) and the fact that their density is almost the  same as the density of “raw” milk powder
Figure 4: Distribution of relative mass fractions for different duration of wetting period
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