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Traceability of Bovine Meat and Bone Meal in Poultry by Stable Isotope Analysis

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Table 3 - Values of δ‰ 13 C and δ‰ 15 N in initial (1–21 days) and final (22-42 days) diets containing different levels of bovine meat and bone meal (MBM).
Figure 1 shows simultaneous isotopic enrichment for both  13 C and  15 N with the increasing MBM levels in the diets
Figure 2 - Confidence intervals for the difference between the control treatment (MBM 0) and treatments with different inclusion levels of bovine meat and bone meal (levels assessed in breast muscle).

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