Antimicrobial compounds
Antimicrobial compounds from natural sources
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MATERIALS AND METHODS Antimicrobial compounds
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A low-cost, hands-on module to characterize antimicrobial compounds using an interdisciplinary, biophysical approach.
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Optimization of nutritional and non - nutritional factors involved for production of antimicrobial compounds from Lactobacillus pentosus SJ65 using response surface methodology
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TAXONOMIC STUDY AND PARTIAL CHARACTERIZATION OF ANTIMICROBIAL COMPOUNDS FROM A MODERATELY HALOPHILIC STRAIN OF THE GENUS ACTINOALLOTEICHUS Farida Boudjelal
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Iron: Alternations in Cellular Chemical Composition and the Production of Fusaricidin Type Antimicrobial Compounds
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Characterization of gene or gene clusters responsible for the production of antimicrobial compounds in Pseudoalteromonas atlantica
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Ultrasonic assisted extraction to obtain bioactive, antioxidant and antimicrobial compounds from marcela
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A green synthesis of antimicrobial compounds from marine microalgae Nannochloropsis oculata
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Susceptibility of Saccharomyces cerevisiae and lactic acid bacteria from the alcohol industry to several antimicrobial compounds
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Effect of Various Concentrations of an Anise Seed Powder (Pimpinella Anisum L.) Supplement on Selected Hematological and Biochemical Parameters of Broiler Chickens
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Abietane Cationic Amphiphiles (ACA) - loaded polymeric microspheres to tackle resistant bacteria
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Synthesis and antimicrobial evaluation of 2-(2-butyl- 4-chloro-1H-imidazol-5-yl-methylene)-substituted-benzofuran-3-ones
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Development of bioactive microspheres for the functionalization of textile materials
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Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa Gomes
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Bioactive compounds, pigments, antioxidant activity and antimicrobial activity of yellow prickly pear peels
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Abstract: This study aimed to determine the factors (phenolic compounds, flavonoids,
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Synthesis and evaluation of antimicrobial activity of halogenated furanones and compounds analogues to nostoclides.
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Analysis of Phenolic, Sulfur and Volatiles Aroma Compounds in Wines of Fogo Island - Cape Verde
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Extraction of bioactive compounds of lemongrass, antioxidant activity and evaluation of antimicrobial activity in fresh chicken sausage
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