Assisted extraction
Microwave assisted extraction of betulin from birch outer bark
6
Optimization conditions of UV-C radiation combined with ultrasound-assisted extraction of cherry tomato (Lycopersicon esculentum) lycopene extract
17
Optimization of ultrasound-assisted extraction of procyanidins from perilla seed hull and their antioxidant activities in vitro
10
Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design
12
Ultrasonic assisted extraction to obtain bioactive, antioxidant and antimicrobial compounds from marcela
6
ULTRASOUND-ASSISTED EXTRACTION FOR COLORIMETRIC DETERMINATION OF IRON IN SOIL: A COMPARISON WITH INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY.
5
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: a nutraceutical- oriented optimization study
36
Aqueous Ultrasound-Assisted Extraction for the Determination of Fluoroquinolones in Mangrove Sediment by High-Performance Liquid Chromatography and Fluorescence Detector
9
Optimization of ultrasound-assisted extraction of procyanidins from perilla seed hull and their antioxidant activities in vitro
10
REPOSITORIO INSTITUCIONAL DA UFOP: Comparison between ultrasound assisted extraction and microwave digestion in the determination of arsenic in edible grains.
8
Microwave-assisted extraction in dry fruit of andean species Vaccinium meridionale: Experimental conditions on the recovery of total polyphenols
12
Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)
8
Optimization of ultrasound-assisted extraction of polyphenolic compounds from coriander seeds using response surface methodology
15
Microwave-assisted extraction of anthocyanin from Chinese bayberry and its effects on anthocyanin stability
7
Optimization of ultrasound-assisted extraction of sheep abomasum protein concentrates by response surface methodology and evaluation of their properties
8
Microwave-assisted extraction: an alternative to extract Piper aduncum essential oil / Extração assistida por micro-ondas: uma alternativa para a obtenção do óleo essencial de Piper aduncum
15
Natural antioxidants isolated from Schinus areira leaves by ultrasound-assisted extraction
14
Ultrasonic-assisted extraction and functional properties of wampee seed protein
8
Evaluation, prediction and optimization the ultrasound-assisted extraction method using response surface methodology: antioxidant and biological properties of Stachys parviflora L.
13
Determination of trans fatty acids in foodstuffs by gas chromatography–mass spectrometry after simultaneous microwave-assisted extraction–esterification - Supplementary material
6