Cashew apple juice
Effect of treatment with adsorbent resin on the volatile profile and physicochemical characteristics of clarified cashew apple juice
... clarified cashew apple juice can be used to improve nutritional characteristics of mixed drinks by the supplementation of nutrients, such as vitamin C and carotenoids (ASSUNÇÃO; MERCADANTE, 2003; ...
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Biosurfactant production by Pseudomonas aeruginosa MSIC02 in cashew apple juice using a 24 full factorial experimental design
... Reduction in surface tension increases with temperature in the range studied, while increasing the glucose concentration lead to a decrease in the values of “reduced surface tension”. Therefore, within the experimental ...
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Cashew apple juice as microbial cultivation medium for non-immunogenic hyaluronic acid production
... that cashew apple juice is a suitable substrate for the growth of Strep- tococus zooepidemicus and the production of oligomers of ...Furthermore, cashew apple juice supplemented ...
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In vitro bioaccessibility and identification of antioxidant compounds in clarified cashew apple juice ‘cajuína’ / Bioacessibilidade e identificação in vitro de compostos antioxidantes no suco de caju clarificado ‘cajuína’
... in cashew are unstable, causing a reduction in total phenolic content and antioxidant ...clarified cashew apple juice (cajuína) provides antioxidant compounds that are important for ...
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FOLATE DETERMINATION IN CASHEW APPLE JUICE METHOD DEVELOPMENT AND VALIDATION
... the cashew apple ...in cashew apple juice: good linearity, precision and ...The cashew apple juice samples analyzed in this study presented folate contents ranging ...
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Braz. J. Chem. Eng. vol.29 número3
... clarified cashew apple juice (CCAJ), an agroindustrial residue, were applied as feedstocks for the microbial surfactant ...Glycerol; Cashew apple ...
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DNA damage protective effect of honey-sweetened cashew apple nectar in Drosophila melanogaster
... fresh juice showed high anti- mutagenic activity against MMS but, conversely, co-treat- ment with fresh and processed juices enhanced MMS ...of cashew apple juice was likewise de- tected in ...
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THERMOSTABILITY OF ANTIOXIDANT AND DETERIORATIVE ENZYMES FROM SOURSOP AND CASHEW APPLE JUICES
... in cashew apple juice indicating that possible changes in color quality are not due to phenolic peroxidation by this ...of cashew juice and after thermal treatment was due to vitamin c ...
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Estabilidade do suco de caju em pó desidratado em leito de jorro
... Thus, packaging plays an important role in the maintenance of quality, because it protects the product from external environmental factors, such as temperature, relative air humidity, light and physical damages. ...
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Cashew ( Anacardium occidentale) apple juice lowers mutagenicity of aflatoxin B1 in S. typhimurium TA102
... fruit juice. Its large pulpy pseudo-fruit, referred to as the cashew apple, contains high concentrations of vitamin C, carotenoids, phenolic compounds and ...processed cashew apple ...
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Christiane de Queiroz PEREIRA1 , Flávia Conde LAVINAS1, Maria Lúcia Mendes LOPES1 , Vera Lúcia VALENTE-MESQUITA1
... Nutritional information is necessary to guide consumers who must know how to balance diets toward beverage intakes in order to get the maximum benefit from their vitamin C content (KABASAKALIS; SIOPIDOU; MOSHATOU, 2000; ...
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Braz. J. Chem. Eng. vol.25 número2
... Process optimization requires understanding the preferences of consumers, who opt for a dark brown “cajuina” characterized by absorbance at 420 nm of 0.023, maintaining a high nutritional value characterized by high ...
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Antimutagenic activity of cashew apple ( Anacardium occidentale Sapindales, Anacardiaceae) fresh juice and processed juice ( cajuína ) against methyl
... Cashew apple juice (CAJ), produced from the native Brazilian cashew tree (Anacardium occidentale), and has been reported to have antibacterial, antifungal, antitumor, antioxidant and ...
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Application of decolourized and partially purified polygalacturonase and a-amylase in apple juice clarification
... unclarified juice with one or more sugar residues binding to the hydro- xyl ...unclarified juice, since availability of free hydroxyl group on the phenolic structure is an important characteris- tic for the ...
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Polímeros vol.15 número2
... Relatively high yields of pectin can be reached by acid extraction at 100 °C during 80 min. However, the data suggest that extraction conditions could have important effects on the features of extracted pectins of flour ...
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Immunomagnetic separation combined with polymerase chain reaction for the detection of Alicyclobacillus acidoterrestris in apple juice.
... To check the specificity of the IMS-PCR assay, samples from all strains listed in Table 1 were enriched by IMS and subjected to 35 cycles of amplification. Assays were performed in triplicate, and a representative PCR ...
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Modeling the Growth of Byssochlamys fulva on Solidified Apple Juice at Different Temperatures
... As stated before, the results showed that B. fulva was able to grow very well on solidified apple juice from 10 to 30 °C and water activity of 0.97, with average maximum growth rate around 20.0 mm/day at 30 ...
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Eclet. Quím. vol.35 número2
... In many laboratories, ethyl acetate has been the universal extraction solvent, and purii- cation by sodium carbonate solution has been wi- dely used in the sample pretreatment. Otherwise, liquid–liquid extraction are ...
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Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry
... Among the numerous existing agricultural by-products, the waste from the cashew (Anacardium occidentale L.) processing industry has an important place in the agro- industry of the northeast region of Brazil. ...
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Screening of antioxidant properties of the apple juice using the front-face synchronous fluorescence and chemometrics
... Several bands appeared in the spectra recorded at Δλ = 30 nm, with different intensity, and the respective maxima at about 275 –280 nm, 300–310 nm (low intensi- ty), 365–370 nm, 440–460 nm (low intensity), 475– 485 nm, ...
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