Crude protein levels
Phytase in diets with crude protein levels for commercial layers
6
Carcass characteristics of broilers at 42 days receiving diets with phytase in different energy and crude protein levels
7
ARTIGO_Effect Crude Protein Levels on the Broodstock Spermatic Quality of Nile tilapia (Oreochromis niloticus)
8
Effects of crude protein levels on egg quality traits of brown layers raised in two production systems
9
Effects of Dietary Crude Protein Levels and Cysteamine Supplementation on Protein Synthetic and Degradative Signaling in Skeletal Muscle of Finishing Pigs.
16
Concentrate and crude protein levels in diets for dairy Gyr lineage cows grazing elephant-grass during the rainy season1
9
The Effect of Three Dietary Crude Protein Levels on Digestibility and Tests Function in Male Pubertal Rabbits
4
Evaluation of silage crop and dietary crude protein levels for beef cattle and selection of Lactobacillus buchneri from corn silage for use as inoculant
87
CRUDE PROTEIN LEVELS IN THE DIETS OF TAMBAQUI, COLOSSOMA MACROPOMUM (CUVIER, 1818), FINGERLINGS
8
Effect of crude protein levels and organic selenium supplementation in the diets fed during the breeding season on reproductive parameters of red-winged tinamous (Rhynchotus rufescens)
9
PERFORMANCE OF SANTA INES LAMBS FED DIETS OF VARIABLE CRUDE PROTEIN LEVELS
5
Electrolyte balance and crude protein requirement of laying Japanese quail
12
Yield and Carcass Composition of Broilers Fed with Diets Based on the Concept of Crude Protein or Ideal Protein
6
Short Communication Effect of halophyte Salicornia bigelovii Torr and graded levels of dietary crude protein on feed performance and carcass traits of camels
5
High-Fiber Diets with Reduced Crude Protein for Commercial Layers
8
Evaluation of Bayesian models for analysis of crude protein requirement for pigs of Brazilian Piau breed
6
Performance of juvenile mojarra supplied with feed containing varying levels of crude protein
9
Crude Protein and Metabolizable Energy Levels for Layers Reared in Hot Climates
6
PERFORMANCE AND CARCASS CHARACTERISTICS OF SWINE AT 50 KG FED DIETS WITH DIFFERENT ENERGY LEVELS AND REDUCED LEVELS OF CRUDE PROTEIN
8
Response of broiler chickens to different dietary crude protein and feeding regimens
4