L-ascorbic acid
Quantification of L-ascorbic acid and D-iso-ascorbic acid in jellies fruit by high performance liquid chromatography.
5
The comparison of techniques and methods for L-ascorbic acid determination in the fruits
6
Bioactive compound retention in frozen red and yellow Strawberry guava pulps added with L-Ascorbic acid
10
The use of L-ascorbic acid in speciation of arsenic compounds in drinking water
11
Modelling the effects of transglutaminase and L-ascorbic acid on substandard quality wheat flour by response surface methodology
10
ENCAPSULATION OF L-ASCORBIC ACID WITHIN THE NATURAL BIOPOLYMER—GALACTOMANNAN—USING THE SPRAY-DRYING METHOD: PREPARATION, CHARACTERIZATION, AND EVALUATION OF ANTIOXIDANT ACTIVITY.
7
High concentrations of L-ascorbic acid specifically inhibit the growth of human leukemic cells via downregulation of HIF-1α transcription.
11
L-ascorbic acid: complexation and redox reactions with some transition metal ions.
9
Effect of preservation method and storage condition on ascorbic acid loss in beverages
7
Serum ascorbic acid concentration in patients with acute Falciparum malaria infection: possible significance
4
Effect of Ascorbic Acid on Food Preference and Consumption in Captive Capybaras
8
The browning kinetics of the non-enzymatic browning reaction in L-ascorbic acidbasic amino acid systems
6
The browning kinetics of the non-enzymatic browning reaction in L-ascorbic acidbasic amino acid systems
6
Ascorbic acid iontophoresis for chondral gain in rats with arthritis
4
Amperometric biosensor for ascorbic acid
7
The effects of reactants ratios, reaction temperatures and times on Maillard reaction products of the L-ascorbic acidL-glutamic acid system
7
Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar
7
Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar
7
Comparative study of ascorbic acid and derivatives with interest in anti-aging cosmetics
150
Relationship between fruit traits and contents of ascorbic acid and carotenoids in peach
7