meat quality
Association of PPARg2 polymorphisms with carcass and meat quality traits
... The PPARg2 gene is a key regulator of both proliferation and preadipocyte differentiation in mammals. Herein its ge- notype and allele frequencies were analyzed using PCR-SSCP in eight pig breeds (N = 416). Two kinds of ...
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Quantitative trait loci mapping for meat quality traits in swine chromosome 6
... Molecular markers permit the early estimation about a future phenotypic variation, and it is not necessary that the individual reaches the adult age to obtain information on its phenotypic performance. Another advantage ...
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CANDIDATE GENES FOR MEAT QUALITY AND GROWTH IN SWINE
... and meat quality in the distal arm of SSC5 in the Berkshire and Yorkshire population that was used in this ...with meat quality traits (average drip loss, loin eye area, cholesterol, hormel ...
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Meat quality of lambs supplemented with intramuscular vitamin E
... This study evaluated the effects of intramuscular alpha-tocopherol (vitamin E) supplementation on meat quality characteristics of Santa Inês and Dorper crossbreed lambs. All animals were feed with a high ...
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ISSN 1516-635X Jan - Mar 2017 v.19 n.1 109-114 http:dx.doi.org10.15901806-9061-2016-0261 Growth Performance, Carcass Characteristics and Meat Quality of Griller-Type Broilers of Four Genetic Lines
... major) meat samples were removed from carcasses approximately 20 min after slaughter, placed in labeled plastic bags, sealed, chilled in ice bath, and stored at 4 °C for 24 hours, after which they were analyzed ...
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Variables Impacting Poultry Meat Quality from Production to Pre-Slaughter: A Review
... According to Savenije et al. (2002), the natural time p erio d f o r ch icken b reast m u scle t o h alt en erg y consumption is 6 h. The muscle can maintain its internal energy balance for up to 2h postmortem through ...
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Effects on performance and carcass and meat quality attributes following immunocastration with the gonadotropin releasing factor vaccine bopriva or surgical castration of bos indicus bulls raised on pasture in brazil
... indicus cross breeds are commonly raised for beef in the tropical areas of Brazil, with the common husbandry practice of growing entire bulls until late castration at approximately 18 to 24 months of age to capture the ...
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Validating genome association studies for meat quality and carcass traits in pigs through gene networks and meta-analysis
... The phenotypic data was obtained from the Pig Breeding Farm of the Department of Animal Science, Universidade Federal de Viçosa (UFV), MG, Brazil. A three-generation resource population was created and managed as ...
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Estimates of heritability and genetic correlations for meat quality traits in broilers
... the meat quality and carcass for a total of 13 ...deboned. Meat quality data from the sib test flock were all measured in the Pectoralis major muscle and collected as ...
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Phenotypic correlations among meat quality traits in broilers
... the meat quality and carcass for a total of 13 dates of ...deboned. Meat quality data from the sib test flock were all measured in the Pectoralis major muscle and collected as ...
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Meat quality of chicken of different crossings in alternative system
... the quality of ...presented meat quality characteristics more desirable by the consumer in relation to physicochemical parameters and centesimal composition, while genders showed no influence on ...
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Chicken meat quality as a function of fasting period and water spray
... the quality of chicken ...breast meat was submitted to the following analysis: pH, color, drip loss, water retention capacity, cooking loss, and shear ...on meat luminosity was significantly ...
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Effect of different probiotics on broiler carcass and meat quality
... and meat quality of ...analysis, meat flavor and general aspect 72 hours after slaughter were better when probiotics were added in both water and ...Thus, meat quality was better when ...
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Significance of pH-value for meat quality of broilers: Influence of breed lines
... DFD meat. PSE meat has to be expected when pH 0 -values range from ...(standard meat composi- tion ...standard meat quality and ...
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The Influence of Zinc in Nutrition on Meat Quality of Young Goats
... proi les analysis. Texture is a very important quality parameter. Hardness assessment using the Texture proi le Analysis (TPA) revealed no statistical signii cant between Zn supplemented groups and control group. ...
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Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar
... sensory quality (appearance, texture and smell) of all samples of raw meat from DY, DYWB and WB was ...selected quality cha- racteristic the coefficient of importance (CI) was determined, which ...
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Carcass and meat quality traits of rabbits under heat stress
... and meat quality traits of rabbits from two genetic ...days. Meat quality measurements were made in the longissimus ...or meat quality ...temperature. Meat redness and ...
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GLYCOLYTIC AND ENERGETIC RESOURCES AS THE DETERMINANTS OF MEAT QUALITY OF DUROC FATTENERS
... normal meat (Koćwin-Podsiadła, 2004a) except intamuscular fat content, which level was ...as meat quality model which is used widely in breeding programs in majority of European countries ( ...
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Feedlot performance, carcass characteristics and meat quality of Nellore and Canchim bulls fed diets supplemented with vitamins D and E
... There was no effect (p > 0.05) of the supplementation of vitamins D and E on animal performance and carcass characteristics (Table 2). Likewise, no effect of the genetic group (p > 0.05) was observed on animal ...
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Sheep pre-slaughter handling practices and their effect on meat quality
... cortisol se ha usado como como un confiable indicador de estrés en corderos, y la actividad de la lactato deshidrogenasa está asociada al estrés y a la fatiga m[r] ...
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