Natural antioxidants
Effects of natural antioxidants in processing and stability of italian type salami during storage / Efeitos de antioxidantes naturais no processamento e estabilidade do salame italiano durante o armazenamento
... for natural antioxidants, especially of plant origin has increased in the recent years due to the growing concern among consumers about these synthetic antioxidants because of their potential ...
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The sources of natural antioxidants
... of natural antioxidants in animal-derived food products are amino- compounds: aminoacids, peptides and ...as antioxidants, scavenging of free radicals formed in bio- chemical processes of cells ...
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Role of Natural Antioxidants in the Modulation of Plasma Amino Acid Pattern in Rats Exposed to Hemic Hypoxia
... aforementioned antioxidants ameliorated most of the previously altered ...various natural antioxidants and the synergy between L-arg and carnosine in ameliorating the effect of sodium nitrite on ...
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THE EFFECT OF NATURAL ANTIOXIDANTS ON THE OXIDATIVE PROCESSES IN BEEF
... Abstract. Addition of natural antioxidants is one of the ways to extend the durability of meat and meat products. The effects of added pepper extracts on the colour and potential redox changes of beef ...
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Potential involvement of oxidative stress in induction of diseases : actions, mechanisms and potential of natural antioxidants
... Recently, natural antioxidants have gained great importance in treatment or prevention of diseases such as cancer, diabetes, cardiovascular and mainly neuro- degenerative ...of natural ...
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Epiphytic marine pigmented bacteria: A prospective source of natural antioxidants
... Scavenging of proton radicals is an important attrib- ute of natural antioxidants. ABTS is a synthetic protonated radical which exhibits decrease in absorbance with the scavenging of the proton radicals ...
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Role of micronutrients and natural antioxidants in fighting against HIV; a quick mini-review
... of antioxidants in chemoprevention and therapy is questionable and even may result in progression of disease [17,18], antioxidants play an important role in treatment of HIV-positive ...of ...
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Microalgae-based unsaponifiable matter as source of natural antioxidants and metal chelators to enhance the value of wet Tetraselmis chuii biomass
... as antioxidants, not only by preventing chain initiation through radical scavenging, but also by binding to metal ions, which can operate as catalysts of radical ...
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Cranberry: A good source of natural antioxidants
... &UDQEHUU\ 9DFFLQLXPPDFURFDUSRQ(ULFDFHDH ZLWKDQDWWUDFWLYHEULJKWUHGDSSH UDQFHDQGGLVWLQFWLYHÀDYRULVUHFRJQL]HGDVDFRQFHQWUDWHGVRXUFHRIGLHWDU\ÀDYRQRLGV LQFOXGLQJDQWKRF\DQLQVÀDYRQROJO\FRVLG[r] ...
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Utilization of tomato waste as a source of polyphenolic antioxidants
... 9.2 to 27.0 mg/100 g, compared to 10.4 to 40.0 mg/100 g in skin, and also that for each genotype, the polyphenolic content in skin was higher than in pulp. A similar observation has been made by Toor and Savage (4), who ...
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María Victoria ALVAREZ 1,2 , María del Rosario MDREIRA 1,2 , Alejandra PDNCE 1,2
... of natural antioxidants, as tea tree essential oil, propolis extract and gallic acid, combined with optimal refrigeration temperature (5 °C) was able to significantly reduce peroxidase activity in fresh cut ...
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J. Braz. Chem. Soc. vol.28 número6
... of antioxidants from natural sources is the use of organic solvents, like methanol and ...extract antioxidants, which uses canola oil as extraction solvent to incorporate natural ...
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ISSN 1516-635X Jul - Sept 2018 v.20 n.3 507-516 http:dx.doi.org10.15901806-9061-2017-0651 Effect of Botanical Extracts on Amino Acid and Fatty Acid Profile of Broiler Meat
... of antioxidants can improve broiler performance and immunity by reducing thiobarbituric acid levels in liver and increasing serum and liver vitamin A and E concentrations (Taverez et ...of natural ...
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The Antioxidant and Tyrosinase-inhibiting Activities of 8-O-4′ N eolignans from Crataegus pinnatifida Seeds
... and hypertension [7]. Crataegus pinnatifida and Crataegus scabrifolia are the major hawthorn species in China, and Crataegus pinnatifida is the most commercially important due to its large and delicious fruits [8]. Most ...
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Addition of anacardic acid as antioxidants in broiler chicken mortadella
... of natural antioxidants are necessary to have the same effect of the synthetic ...that natural antioxidant was equally effective to synthetic antioxidant in inhibiting lipid oxidation up to 5 folds ...
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Antioxidants of natural plant origins: from sources to food industry applications
... of natural antioxidants into food formulations, they have been used to produce protective active barriers to be applied directly in food products surface (edible coatings) or in films for food packaging ...
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J. Braz. Chem. Soc. vol.23 número2
... the natural additives stabilizing biodiesel were ...five natural antioxidants [water- soluble tea polyphenol (WTP), lipid-soluble tea polyphenol (LTP), ferulic acid (FA), sesamol (SE) and caffeic ...
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Avaliação do potencial de misturas de antioxidantes naturais e sintético na estabilidade oxidativa de biodiesel / Assessment of the potential of natural and synthetic antioxidants blends on biodiesel oxidative stability
... Biodiesel is used as an alternative to petroleum diesel due to its origin from renewable sources such as vegetable oils. However, it is common for vegetable oils to have in their composition triglycerides formed by ...
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Films and edible coatings containing antioxidants – a review Filmes e coberturas comestíveis contendo antioxidantes – uma revisão
... of natural antioxidants into fi lms and edible coatings can modify their structure, improving their functionality and applicability in foods, such as in fresh-cut ...of antioxidants from several ...
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Vegetals as natural sources of antioxidants.
... AS NATURAL SOURCES OF ...of antioxidants in everyday foods, combined with the assumption that a number of common synthetic preservatives may have hazardous side effects has led to increased investigations ...
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