Nutritional value
Losses and nutritional value of elephant grass silage with inclusion levels of cottonseed meal
... Effluent losses decreased (Table 2) as the cottonseed cake was included in the elephant grass, and because effluent carries nutrients, this means reduction in the nutritional value of silages. Inclusion of ...
6
Nutritional value of Xaraes and Piata palisadegrass silages prepared with additives or wilting
... harvested in the growth stage of 40 days, at 20 cm from the ground level. The addition of the inoculant and millet meal improved the fermentative and chemical parameters of both cultivars silages, by increasing soluble ...
7
Nutritional value of huitlacoche, maize mushroom caused by Ustilago maydis
... Valverde & Paredes‐López (1993) reported that most fatty acids were represented by the linoleic and linolenic acids (72.1 to 73.6% of the total) in huitlacoche. Vanegas et al. (1995) stated huitlacoche showed high ...
5
Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces
... Abstract: Garlic (Allium sativum L.) is an important vegetable crop throughout the world. In Greece there are many areas which have specialized in garlic cultivation through the last decades, considered the main ...
14
Prediction of the nutritional value of grass species in the semiarid region by repeatability analysis
... Abstract – The objective of this work was to estimate the repeatability (r) and the number of samples required to measure the nutritional value of four warm-season forage grasses growing in a semiarid ...
8
Nutritional value of whole coconut, coconut powder, and coconut fiber treated with sodium hydroxide for sheep
... The addition of one unit of NaOH provided an increase of 1.56, 1.58, and 1.78 units in the IVDMD of the whole coconut, coconut powder, and coconut fiber, respectively. The IVDMD of the whole coconut and of the coconut ...
10
Nutritional value of baled rice straw for ruminant feed
... its nutritional value for ...the nutritional value between the samples of rice straw was related to the baling ...better nutritional value were those with lower levels of cell ...
8
Effect of incorporation of amaranth on the physical properties and nutritional value of cheese bread
... Cheese bread is a traditional Brazilian product which has high acceptability in the market and presents international market expansion (SILVA; GARCIA; FERREIRA, 2003). Cheese bread has no gluten in its composition ...
5
Sensory evaluation and nutritional value of cakes prepared with whole flaxseed flour
... the nutritional value, the oxidative stabilitiy, and consumer acceptance of cakes containing four different concentrations of flaxseed flour (5, 15, 30 and 45%) as partial replacement for wheat ...
6
Nutritional value of dual-purpose wheat genotypes pastures under grazing by dairy cows
... the nutritional value of two dual-purpose wheat genotypes (BRS Tarumã and BRS ...The nutritional value of the forage was analyzed for mineral matter (MM), organic matter (OM), neutral ...
6
Nutritional value and chemical composition of pastures of peanut forage or red clover
... the nutritional value and chemical composition of forage legume intercropping with elephant grass (EG) + spontaneous growth species (SGS) + annual ryegrass (AR) + peanut forage (PF), as treatment T1; and EG ...
6
Lipid oxidation inhibition by natural tocopherols increases the nutritional value of tuna salami
... colour of the tuna salami. The supplementation with DLT (100 mg of tocopherols/100 g sample) and VIT-100 (100 mg of tocopher- ols/100 g of sample) inhibited the lipid oxidation, the reduction of the reddish colour and ...
6
Productivity and nutritional value of African Star managed with different leaf blade mass
... ABSTRACT. Pasture management with levels of leaf blades may favor significant increase in production, and the leaves indicated an important role in plant-animal relationship, caused by photosynthesis efficiency and ...
6
Notas Científicas Nutritional value of elephant grass genotypes
... In Brazil, elephant grass (Pennisetum purpureum) is a forage that has high biomass yield and good quality, acceptability and vigor (Souza Sobrinho et al., 2005). Therefore, it has been studied with the aim to select ...
5
Fermentative characteristics and nutritional value of elephant grass silage added with dehydrated banana peel
... and nutritional value of elephant grass silages with the increasing of inclusion levels of dehydrated banana ...silage nutritional value due to fibrous and protein ...
7
Agronomic traits and nutritional value of forage sorghum genotypes
... took more days to flower in three of the four municipalities (75-90 days). Genotypes 12F38006, 12F40006 and 12F37016 were taller (> 2 m). Values of dry matter, crude protein and neutral detergent fiber ranged from ...
6
Nutritional value of feed used in diets for Saanen goats
... high value of the fraction C in hay is related to the higher proportion of structural carbohydrates of cell wall in forages, whose content varies according to the age of the plant, and advancing in the growth ...
7
Nutritional value of glycerin for pigs determined by different methodologies
... How to cite: Verussa, G. H.; Corassa, A.; Pina, D. S.; Ton, A. P. S.; Komiyama, C. M. and Teixeira, A. O. 2017. Nutritional value of glycerin for pigs determined by different methodologies. Revista ...
7
Nutritional value of Brazilian distillers dried grains with solubles for pigs as determined by different methods
... Distillers dried grains with solubles (DDGS) are byproducts from ethanol production whose chemical properties allow for a broad use in swine diets. Studies conducted with DDGS produced in the USA (Anderson et al., 2012), ...
7
Nutritional value of high and low tannin high-moisture sorghum grain silage in horses
... The use of high moisture silages in horse production come to corroborate with the search for the reducing of the costs with feeding, as well as for obtaining processed grains resulting into the increase of their ...
6