Quality attributes
Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum
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The Effect of Packaging Materials on the Quality Attributes of Crayfish During Cold Storage.
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Physiological and quality attributes associated with different centrifugation times of baby carrots
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and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba Ri’s Delta Environmental Protection Area
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RANKINGTHEREFACTORING TECHNIQUES BASED ON THE INTERNAL QUALITY ATTRIBUTES
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Sensory quality attributes of lettuce obtained using different harvesting performance systems
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Fruit quality attributes of low chilling requirement ‘Snowchaser’ blueberry cultivated in Brazil
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Comparison of quality attributes of buffalo meat curry at different storage temperature
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Braz. J. Pharm. Sci. vol.49 número3
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Behavior of the vegetable crops section in three types of food retail stores in Campo Grande, Brazil
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Comparison of sensory attributes and chemical markers of the infrared spectrum between defective and non-defective Colombian coffee samples
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A Conceptual Framework to Analyze Enterprise Business Solutions from a Software Architecture Perspective
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MEASURING SERVICE QUALITY PERCEPTIONS OF THE CUSTOMERS OF RESTAURANTS IN PAKISTAN
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Postharvest changes in the phenolic pro file of watercress induced by post- packaging irradiation and modi fied atmosphere packaging
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Revista Brasileira de Engenharia Agrícola e Ambiental
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Spatial variability in soybean seeds quality and in chemical attributes of the soil of a production field in the Brazilian Cerrado
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Soil attributes functionality and water eutrophication in the surrounding area of Itaparica Reservoir, Brazil
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Using proteomic technologies to understand the impact of stress and nutritional factors on fish metabolism, welfare and quality
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Nanopartículas e morfologia da nanoestrutura de um Latossolo Vermelho em recuperação
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Estimates of heritability and genetic correlations for meat quality traits in broilers
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