Red wine
The action of red wine and purple grape juice on vascular reactivity is independent of plasma lipids in hypercholesterolemic patients
... Although red wine (RW) reduces cardiovascular risk, the mechanisms underlying the effect have not been identified. Correction of endothe- lial dysfunction by RW flavonoids could be one mechanism. We ...
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ORGANIC PRODUCTION OF RED WINE GRAPES UNDER PLASTIC COVER IN SUBTROPICAL REGION OF BRAZIL
... According to this experiment, it seems that the organic production of red wine grapevines under plastic cover is possible in the predominant warm and humid conditions where this trial was carried out. The ...
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Mass change of a sodium bicarbonate air-polished nanocomposite exposed to cigarette smoke, coffee, and red wine
... and Red Wine The samples were exposed to three different staining agents: cigarette smoke (Marlboro, Philip Morris International, New York, NY, EUA; 10 mg of tar), coffee (Maratá Traditional, Food ...
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Finding sensory profilers amongst red wine composition: a novel nationwide approach
... of wine compounds and the physicochemical and bioclimatic wine- related measurements on a nationwide sensory scale of red wine ...on red wine ...and wine chemistry may ...
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Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids
... Three groups of pigs were fed three different diets, namely a diet rich in saturated fatty acids (palm oil-based, PO), a polyunsaturated fatty acid (PUFA)-rich diet (corn oil-based, CO), and a PUFA-rich diet (corn ...
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Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis
... The conversion of p-coumaric acid, ferulic acid, and caffeic acid into 4-ethylphenol, 4-ethylguaiacol and 4-ethylcatechol was studied in Dekkera bruxellensis ISA 1791 under defined conditions in a synthetic medium and in ...
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Red wine produced from the Isabella and Ives cultivar (Vitis Labrusca): profile of volatiles and aroma descriptors
... in red wine samples including esters (23), terpenes (12), alcohols (10), aldehydes and ketones (5) and amines (1) as well as 3 compounds belonging to other ...Oves red wines were sensorially ...
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Int. braz j urol. vol.36 número2
... of wine on women’s sexual ...of wine daily; the second group that did not intake alcohol; and the third group being occasional drink- ers, reporting less than 1 glass per ...of red wine or 2 ...
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Clinics vol.64 número5
... that red wine increased sympathetic outflow only in the HCHOL and AH groups, whereas hemodynamic changes (decreases in BP and systemic vascular resistance) were nonsignificantly less expressive in these ...
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Consumers associate high-quality (fine) wines with complexity, persistence and unpleasant emotional responses
... of wine fragrance”, similar to the semi-trained ...of wine styles using both sensory and emotional responses was more consistent than that obtained with the semi-trained ...concerning red wines, ...
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Relationship between antioxidant capacity and total phenolic content of red, rose´ and white wines
... of wine, especially red wine, has also recently been associated with the reduction in mor- tality from cardiovascular diseases, an effect that is com- monly known as the ‘‘French Paradox” ( Renaud ...
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Arq. NeuroPsiquiatr. vol.66 número3A
... alcohol, red wine, white wine, coffee, soft drink, citric fruits, icecream and nuts), fasting, hormonal fac- tors (menstruation, pre menstrual period, after menstrual pe- riod, pregnancy, menopause, ...
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Bebidas espirituosas do Algarve
... Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activity, Journal of Agricultural a[r] ...
203
Arq. Bras. Cardiol. vol.96 número4
... Wine doses of 3.715ml/kg/day were given by gavage, for ten weeks, five times a week, early in the morning. The red wine selected was Dal Pizzol Cabernet Sauvignon (Rio Grande do Sul, Brazil), with ...
6
J. Braz. Chem. Soc. vol.22 número2
... of red wine from different regions of the four wine-producing countries in South America (Argentina, Brazil, Chile and Uruguay) were purchased in local ...for wine production). Assemblage is a ...
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Braz. J. Chem. Eng. vol.34 número2
... of wine, and they contribute to characteristics such as astringency and bitterness (Mendoza et ...in red wine, grape, and winemaking byproducts (Careri et ...
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Original Paper Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC
... the wine consumption benefits due to antioxidant and free radical scavenging ...of red wine, the ability to inhibit platelet aggrega- tion and LDL oxidation and its beneficial effects in ...
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Development and Utilization of Technology on Indian Mango Fruit Processing
... Produce wine using the following conditions and subject the products to sensory evaluation to determine the best parameters for Indian mango wine production: amount of sugar added to fermentation medium ...
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Análise da oferta de enoturismo da região Tejo
... Constata-se ainda que tendo em conta a Cadeia de Valor do Enoturismo (Getz, 2000, p. 10), a região está razoavelmente adaptada ao que se preconiza neste modelo, sendo que ao nível do modelo de Desenvolvimento do ...
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Consumer behaviour in wine tourism: involvement, destination emotions and place attachment in the wine tourist behaviour during the Porto wine cellars visits context
... The involvement construct has grown and attracted more and more interest by researchers, because of its theoretical and practical value (Alexandris et al., 2012). The involvement concept in consumer behaviour has been ...
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