Reducing Sugars
REPOSITORIO INSTITUCIONAL DA UFOP: Determination of the influence of the variation of reducing and non-reducing sugars on coffee quality with use of artificial neural network.
... and reducing sugars. The highest values of total and reducing sugars were indicators of better quality of coffee ...These sugars specified flavor and aroma of roasted ...
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USO DE ADITIVOS PARA CONSEVARÇÃO DE PÊSSEGOS ‘AURORA-1’ MINIMAMENTE PROCESSADOS
... in reducing sugar ...of reducing sugars in fruit climacteric occurs due to water loss and hydrolysis of polysaccharides, hemicellulose and pectic cell wall, common in the ripening process after ...
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PHYSICOCHEMICAL ANALYSES INDICATED TO THE QUALITY CONTROL OF ROYAL JELLY WITH HONEY1
... moisture, reducing sugars, apparent sucrose, ash, hydroxymethylfurfural, insoluble solids, diastase activity, acidity and ...the reducing sugar analysis was suitable to 0-20% RJ ...
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J. Braz. Chem. Soc. vol.23 número12
... of reducing sugars, based on the well known dinitrosalicylic acid (DNS) colorimetric method, adapted for microtiter plates, in a modified water bath with microwave treatment is ...containing reducing ...
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J. Braz. Chem. Soc. vol.22 número12
... and reducing sugars appeared to be positive values for PC1, so there was an inverse correlation between chlorophyll A, B and total chlorophyll compared to the other ...
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Anaerobic Biodegradability of Dairy Wastewater Pretreated with Porcine Pancreas Lipase
... of reducing sugars, protein concentrations, organic matter (COD), free fatty acids, color and biogas volume (cumulative values) are shown in Table 3 for control assays (C, C1 and C2) and enzymatically ...
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Efeito do extrato da alga marinha Ascophyllum nodosum sobre mangas ‘Tommy Atkins’ na pós-colheita
... soluble sugars (TSS), reducing sugars (RS) and non- reducing sugars ...of reducing sugars was determined by the addition of ...non-reducing sugars (NRS) was ...
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Stem conduction systems effect on the production and quality of mini tomato under organic management
... of reducing sugars than the fruits of plants with 2 traditional stems with tip pruning (Table ...The reducing sugar values ranged from ...their reducing sugar levels might have been lower, as ...
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Classes of secondary metabolites identified in three legume species
... acids, reducing sugars, depsides, depsidones, coumarin by-products, steroids, triterpenoids, cardiac glycosides, saponins, saccharides, flavonoids and tannins were found in the studied forage ...
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IMPACT OF DELAYED CRUSH ON POST-HARVEST DETERIORATION OF PROMISING EARLY MATURING SUGARCANE CLONES
... on reducing sugars revealed that there was progressive increase in the content of reducing sugars as depicted in ...lowest reducing sugars which is at par with Co 94008 ...to ...
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Physicochemical characteristics and sensory profile of honey samples from stingless bees (Apidae: Meliponinae) submitted to a dehumidification process
... (reducing sugars, apparent sucrose, moisture, diastatic activity, hydroxymethylfurfural, ash, pH, acidity, and electric conductivity) and sensory evaluations (fluidity, color, aroma, crystallization, ...
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Ascorbic acid interference in the determination of reducing and total sugars by Lane and Eynon method.
... OF REDUCING AND TOTAL SUGARS BY LANE AND EYNON ...and reducing sugars by Lane and Eynon ...acid reducing power (AARP) over the Fehling liquor interfered in the results of total and ...
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MATERIAL AND METHODS Reagents
... fermentable sugars. However, few data exist on the fermentation of reducing sugars (RS) obtained by enzymatic hydrolysis of biomass pretreated with ionic liquids for the production of ...from ...
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COMPARING A DYNAMIC FED-BATCH AND A CONTINUOUS STEADY-STATE SIMULATION OF ETHANOL FERMENTATION IN A DISTILLERY TO A STOICHIOMETRIC CONVERSION SIMULATION
... of reducing sugars in the juice typically ranges from 18% to 22% in ...of reducing sugars in the juice (concentrations before the juice is mixed with yeast ...
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Enzymatic hydrolysis of yeast cell walls for the production of value-added products
... the reducing and free sugars and oligo-glucan and mannan contents released, obtained in both trials, were compared (Figure ...the reducing and free sugars, a higher amount was released at 3h ...
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Cytokinin Dehydrogenase Activity in Primary Roots and Characterization of Primary Metabolites from Leaves and Rootlets of Ricinus communis
... Determination of Reducing Sugar Content The content of reducing sugars was quantified according to the DNS method (Miller 1959). The sugar concentrations were determined using a glucose standard ...
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Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis
... of reducing sugars was performed following the method proposed by Miller (1959), with adaptations, using the 3-5 dinitrosalicylic acid (ADNS) and the starch was analyzed by microwave acid digestion (Cereda ...
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The clarification of sugarcane juice and the use of CA-11 yeast produces better quality cachaça
... Table 3 - Mean values for Total Acidity (TA), pH, Brix, Total Residual Reducing Sugars (TRRS), Alcohol Content, Glycerol and Fermentation Efficiency (EF), of wines originating from the[r] ...
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RESERVE MOBILIZATION DURING IMBIBITION OF STORED Gliricidia sepium (Jacq.) Steud. (LEGUMINOSAE - PAPILIONOIDEAE) SEEDS
... in reducing sugars and posterior reduction in seeds, as observed with gliricidia seeds in the third month of storage (Figure 3D), seems to be associated with a loss of seed viability, due to the fact that ...
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Metal-Binding Ability of Leu-Enkephalin, Related Glycoconjugates and Peptidomimetics
... reaction, reducing sugars react with amino acids, peptides or proteins, producing Amadori, Heyns, and other similar compounds, which can further form irreversible AGE (Advanced Glycation End) ...
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