Soluble solids
Fruit quality of Brazilian genotypes of feijoa at harvest and after storage
... acidity, soluble solids contents, soluble solids contents/titratable acidity ratio, pH, skin and flesh color, texture, and vitamin C contents (skin and ...in soluble solids ...
9
GROWTH, YIELD AND POSTHARVEST QUALITY OF WAX APPLE AS AFFECTED BY NAPHTHALENE ACETIC ACID APPLICATION
... Auxins have been reported to effective in enhancing fruit growth, when applied during the second stage of fruit development in tomato (SERRANI et al. 2008). These auxins are known for their ability to increase cell ...
13
Evaluation of different oxygen, carbon dioxide and nitrogen combinations employed to extend the shelf life of fresh-cut collard greens
... and soluble solids Determination of titratable acidity and soluble solids content was performed according to Moretti et ...0.064). Soluble solids content was determined using a ...
5
Use of sodium metasilicate for management of peach brown rot
... following assessments were made: spore germination and in vitro mycelial growth, brown rot incidence, soluble solids, titratable acidity, flesh firmness, total polyphenol content an[r] ...
9
Qualidade de frutos de macieiras ‘Eva’ e ‘Princesa’ cultivadas sob fertirrigação nitrogenada em clima semiárido
... For fruit analysis six fruits were used in each parcel, reaching 24 fruits per treatment, which were physically analyzed for fruit mass, skin color [luminosity parameters (darkness, varying from 0 = dark to 100 = white), ...
6
PERAS ‘ROCHA’ ARMAZENADAS EM ATMOSFERA CONTROLADA COM ULTRABAIXO O
... ABSTRACT – The storage of ‘Rocha’ pears under controlled atmosphere (CA) preserves fruit quality for long periods. However, inadequate CA conditions might impair ripening and lead to flesh browning. This research was ...
10
Efeito de produtos convencionais e alternativos no controle de doenças pós-colheita do abacate
... especially soluble ones (SANCHES et ...in solids during storage is the release of hexoses, due to polysaccharide degradation, at levels similar (in the case of level maintenance) or superior (in the case of ...
10
Yield and grape must quality of the IAC 138-22 ‘Máximo’ submitted to canopy management
... Because in the production of fine grapes, the climatological variable has a primordial role in achieving wines of better quality (Regina et al., 2011; Dias et al., 2017), growers have been using the extemporaneous ...
7
Storage stability of standard and diet figs canned in syrup
... of soluble solids between fruit and syrup increased the fruit osmotic pressure and water loss by the highest soluble solids content in the ...since soluble solids were not ...
6
Cashew apple quality by near infrared spectroscopy technique
... total soluble solids (TSS), soluble sugars (SSC), titratable acidity (TA), flavor, ascorbic acid (vitamin C), carotenoids, total flavonoids, total extractable polyphenols (TEP) and antioxidant ...
61
Physico-chemical and microbiological characterization of pineapple pulp and concentrate on industrial and laboratory scale / Caracterização físico-química e microbiológica de polpa de abacaxi e do concentrado em escala industrial e laboratórial
... Soluble solids content (SS) was determined by refractometry using a portable digital refractometer (brand AKSO, model MA-871, Rio Grande do Sul, Brazil) at room temperature, and the results were expressed ...
15
Yu ZDU1 , Aili JIANG1
... The effect of ultrasound treatment on quality of carrot juice was studied. There was no significant change (p>0.05) in pH during ultrasound treatment. Electrical conductivity, viscosity and color values gradually ...
5
Ísis Rodrigues Toledo RENHE1 , Danielle Braga Chelini PEREORA
... The “mealy” texture sensory attribute differs from the texture attribute because it seeks to identify protein precipitation, not the presence of lactose crystals. The low thermal stability of milk and the use of high ...
6
QUALITY OF IRRIGATED APPLES IN THE SEMIARID REGION OF THE NORTHEAST OF BRAZIL
... ABSTRACT - The great solar radiation in the Brazilian semiarid region, combined with an adequate irrigation management, favors fruit production and quality of crops that were adapted to this region. The objective of this ...
8
Carolina Netto RANGEL1 , Lucia Maria Jaeger de CARVALHO2, Renata Borchetta Fernandes FONSECA
... Acid lime can be used as fresh fruit or as juice to increase the flavor of drinks. Therefore, it is necessary to analyze organic acid lime nutritional composition in order to evaluate if there are important differences ...
5
QUALITY OF ‘TAHITI’ ACID LIME FERTILIZED WITH NITROGEN AND POTASSIUM IN THE SEMIARID REGION OF MINAS GERAIS
... ratio, soluble solids, ascorbic acid, essential oil, color and viscosity not only to control the quality of the product, but also to meet the requirements established by the consumer market (PACHeCO et ...
10
COMPARISON OF QUALITY BETWEEN ORGANIC AND CONVENTIONAL STRAWBERRIES FROM MULTIPLE FARMS
... Soluble solids contents were higher in organic fruits ...showed soluble solid contents were approximately 56% higher for organic fruits compared to conventional ...
9
PHYTOREGULATORS ON BUD FERTILITY AND CLUSTER QUALITY OF ‘THOMPSON SEEDLESS’ GRAPES GRAFTED ONTO ‘RAMSEY’ ROOTSTOCK
... in soluble solids, reaching ...the soluble solids variable (Table 4), the products TrixE and BA applied alone: T5 and T15, respectively, or with these two products in combination (T6, T7, T8, ...
12
Quality of unprocessed cooled fresh coconut water manually extracted by street vendors
... ABSTRACT: Coconut water is a versatile beverage that is rich in nutrients, has few calories, and presents functional and therapeutic characteristics, improving the well-being and health of consumers. However, the growth ...
5
Ripening and quality of Golden papaya fruit harvested at different maturity stages
... In sensorial analysis, the highest scores were attributed to fruit harvested at advanced maturity stages, when the edible condition was reached (Figure 3). In general, two groups were segregated (P < 0.05) according ...
8