stirred-tank
Fermentation characteristics in stirred-tank reactor of exopolysaccharides with hypolipidemic activity produced by Pleurotus geesteranus 5
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CAROTENOID PRODUCTION BY SPORIDIOBOLUS PARAROSEUS IN AGROINDUSTRIAL MEDIUM: OPTIMIZATION OF CULTURE CONDITIONS IN SHAKE FLASKS AND SCALE-UP IN A STIRRED TANK FERMENTER
12
Análise numérica em tanque agitado por impelidor não convencional: curva de potência, número de bombeio e hidrodinâmica / Numerical analysis in stirred tank by unconventional impeller: power curve, number of pumps and hydrodynamics
20
Tuning of a Proportional-Integral-Derivative Controller using Multi-Objective Non Dominated Sorting Particle Swarm Optimization Applied to pH Control in Continuous Stirred Tank Reactor
6
MODEL COMPARISON TO DESCRIBE BHK-21 CELL GROWTH AND METABOLISM IN STIRRED TANK BIOREACTORS OPERATED IN BATCH MODE
18
Effect of Na-chloride on the bioleaching of a chalcopyrite concentrate in shake flasks and stirred tank bioreactors
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A Multiple-objective Optimization of Whey Fermentation in Stirred Tank Bioreactors
10
Application of a Fuzzy Neural Network for Modeling of the Mass-Transfer Coefficient in a Stirred Tank Bioreactor
7
Extracellular polysaccharide production by a strain of Pleurotus djamor isolated in the south of Brazil and antitumor activity on Sarcoma 180
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HETEROTROPHIC CULTIVATION OF EUGLENA GRACILIS ON CHEMICALLY PRETREATED MEDIA
8
Braz. J. Chem. Eng. vol.31 número1
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A Holistic Approach in Re-mining Old Tailings Deposits for the Supply of Critical-Metals: A Portuguese Case Study
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Using agro-industrial wastes for mixotrophic growth and lipids production by the green microalga Chlorella sorokiniana
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Expression of a novel thermostable CGTase of Archaeal origin
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Braz. J. Chem. Eng. vol.23 número1
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Photo-mixotrophic Cultivation of Algae Euglena gracilis for Lipid Production
5
A Tank Bromeliad Favors Spider Presence in a Neotropical Inundated Forest.
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Lat. Am. j. solids struct. vol.11 número13
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Mass Transport Velocity in a Two-dimensional Wave Tank
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Braz. j. oceanogr. vol.65 número3
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