Volatile profile
Effect of treatment with adsorbent resin on the volatile profile and physicochemical characteristics of clarified cashew apple juice
... According to the physicochemical analyses (Table 2), there was a vitamin C decrease in all resin treatments. The concentration reduced from 159 mg AA/100 mL (control) to 134 (FPX66), 132 (XAD4), 117 (FPA54), and 105 mg ...
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Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat’s skin bag) cheese
... Divle and Kargı have been introduced in previous studies. Cheese properties vary according to geographical features of the region in which the milk animals are fed, such as geology, climate, pedology and topography, ...
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Stability of volatile profile and sensory properties of passion fruit juice during storage in glass bottles
... its volatile compounds profile and sensory properties (aroma and ...headspace volatile compounds were isolated from the product by suction and trapped in Porapak Q, analyzed through high-resolution ...
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Volatile Profile of Sparkling Wines Produced with the Addition of Mannoproteins or Lees before Second Fermentation Performed with Free and Immobilized Yeasts
... nine volatile compounds as the main components responsible for differentiation of samples treated with mannoproteins/lees and ...the volatile profile that positively influence wine ...
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Volatile profile and physical, chemical, and biochemical changes in fresh cut watermelon during storage
... the volatile profile and texture of watermelon, a fruit extensively sold in supermarket chains throughout ...the volatile profile using solid phase microextraction (SPME) as well as texture ...
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Effectiveness of convective drying to conserve indigenous yeasts with high volatile profile isolated from algerian fermented raw bovine milk (Rayeb)
... Rural communities of Algeria have, for centuries, produced variety of traditional dairy products such as “Rayeb”, “Lben”, “Jben” and “Smen”. These traditional fermented products from untreated raw milk are manufactured ...
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Identification of volatile compounds in cultivars barker, collinson, fortuna and geada of avocado (Persea americana, Mill.) fruit
... 52 volatile compounds, the main compounds being C 6 alcohols and aldehydes (hexanol, (E)-2-hexenol, (E)-3-hexenol, (Z)-3-hexenol, ...analyzed volatile constituents of two cultivars (California and Haas) of ...
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Deborah dos Santos GARRUTI1 , Nayra de Oliveira Frederico PINTO2 , Victor Costa Castro ALVES
... the volatile compound profile of new varieties of Capsicum chinense pepper (CNPH 4080 a strain of ‘Cumari-do-Pará’ and BRS Seriema) with a known commercial variety ...richest volatile profile, ...
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BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
... the volatile compounds identified in the charqui samples mainly resulted from the lipid degradation ...as volatile profile ...each volatile compound. In the longaniza sausages samples, the ...
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Passiflora species in Brazil and much appreciated
... HS-SPME and S-HS are are simple, rapid, solvent-free extraction techniques and can help to analyze the volatile profile of vegetable matrices that have intense aroma to human scent, as the case of the ...
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J. Braz. Chem. Soc. vol.26 número7
... of volatile compounds of sparkling wines is linked to the goal of the investigation, ...of volatile compounds of wines and would be the technique of choice for a non-target study of volatiles compounds of ...
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Rev. bras. farmacogn. vol.27 número4
... of volatile oils from the leaves and flowers and the seasonal variability from the leaves during a ...microscope. Volatile oils were isolated by hydrodistillation in Clevenger apparatus and analyzed by gas ...
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Author's personal copy In fluence of different banana cultivars on volatile compounds during ripening in cold storage
... The volatile components and their retention indexes are listed in Table ...identified volatile compounds and the objec- tive of this work, the presented values for the peak areas obtained by GC–MS do not ...
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Rev. bras. farmacogn. vol.22 número6
... Considering the wide distribution of volatile oils in higher plants and that the Myrtaceae family is considered rich in volatile oils, this study aimed to study the che[r] ...
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Volatile Constituents of Three Illicium Plants
... [22] A. Vijayakumar, B. Jeyaraj, M. Karunai Raj, I. V. S. Nimal Christhudas, C. Balachandran, P. Agastian and S. Ignacimuthu (β014). In vitro cytotoxicity, α-glucosidase inhibition, antioxidant, and free radical ...
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Chemical variability of volatile and semi-volatile organic compounds in native populations of Maytenus ilicifolia.
... OF VOLATILE AND SEMI-VOLATILE ORGANIC COMPOUNDS IN NATIVE POPULATIONS OF Maytenus ...of volatile and semi-volatile compounds of 18 native populations of Maytenus ilicifolia collected all over ...
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Simulation of warehousing and distribution systems
... Color profile: Generic CMYK printer profile Composite Default screen... srpanj 2005 02:44.[r] ...
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Volatile compounds in meat and meat products
... important volatile compounds of cooked poultry meat include: 2-furfurylthiol, hexanal, 2(E)-nonenal, 2,4(E,E)-nonadienal, 2,4(E,E)-decadienal and 2,4(E,Z)-decadienal (Kerler & Grosch, ...
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INFLUENCE OF TEMPERATURE ON VOLATILE COMPOSITION OF GUACO
... Volatile compound were extract with solid phase micro-extraction (SPME) and the analysis were carried by gas chromatography with mass spectrometry (GC-MS). All extractions were carried out with a ...
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Volatile Components of Oiti Fruit (Licania tomentosa Benth.)
... fruits volatile oils, apple and cashew, are rich in aliphatic esters, alcohols and ...main volatile compounds in apple are esters 2-methyl buthyl acetate, buthyl acetate, hexyl acetate and ∝-farnesen (71%) ...
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