[PDF] Top 20 ARTIGO_Influence of Temperature on the Development of Peach Fruit in a Subtropical Climate Region
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ARTIGO_Influence of Temperature on the Development of Peach Fruit in a Subtropical Climate Region
... to the model estimate, the ‘Biuti’ cultivar had the highest CN in the mesocarp upon reaching the final fruit size, with 258,356 cells, followed by ‘Ouro Mel-4’ (218,771), ... See full document
10
Genotype-environment interaction on the density of peach buds cultivated in a humid subtropical climate
... Studies on the interaction of genetic and environmental effects on floral morphogenesis in peach trees grown in humid subtropical climate provide important ... See full document
11
Cooperate to innovate - the case of peach production in Beira Interior region focused on triple helix model
... Beyond the referred aspects this three books promotes self-proud between peach growers, encourages technical discussion and opinions ...players of Fruit Production Sphere feel recognized not ... See full document
16
Adaptability and stability of fruit set and production of peach trees in a subtropical
... an in- crease in temperature accelerated fl ower bud develop- ment causing a hastening in fl owering time and follow- ing hand-pollination, reduced fruit set in ...developed ... See full document
6
Adaptability and stability of peach and nectarine cultivars in subtropical climate
... The fruit fresh mass and the ratio soluble solids content (SS)/titratable acidity (TA) were determined on samples of 30 fruits collected from three plants of each ...cultivar. ... See full document
7
Model-assisted analysis of spatial and temporal variations in fruit temperature and transpiration highlighting the role of fruit development.
... model in this study is able to predict fruit temperature variations at both space and time scales, taking changes in physical and thermal parameters during fruit develop- ment and ... See full document
12
Effect of temperature, wetness duration and cultivar on the development of anthracnose in guava fruits
... used in this study were obtained by direct isolation in water-agar (15g agar, 500 mL water) from guava fruit showing anthracnose symptoms, collected from a producing orchard in Campinas City, ... See full document
6
INFLUENCE OF DIFFERENT TEMPERATURE LEVELS ON THE DATE OF FULL BLOOM OF PEACH VARIETIES IN SUBTROPICAL CLIMATE
... composed of peach tree selections resulting from genetic improvement located in Urussanga, state of Santa Catarina, Brazil (28º 31 ‘S, and 49º 19’ W, 49 m ...to the climate ... See full document
7
Boric acid in germination of pollen grains and fruit set of peach cultivars in subtropical region
... experiment in beginning of June 2015, the production pruning was performed followed by application of ...(a.i) on two early cultivars (‘Aurora-2’ and ‘Doçura-2’) to synchronize ... See full document
5
Adaptability and stability of reproductive and vegetative phases of peach trees in subtropical climate
... lack of adaptation of peach tree cultivars to mild winter conditions can cause both blooming and flowering to be insufficient and sporadic, thus limiting subsequent fruit yields (Scariotto et ... See full document
9
Discussing the role of tropical and subtropical moisture sources in extreme precipitation events in the Mediterranean region from a climate change perspective
... to the Hydrological Cycle in Mediterranean Experiment (HyMex) and The Northern Eurasian Earth Science Partnership Initiative ...(NEESPI). The work by the Israeli authors ...by ... See full document
23
ARTIGO_Influence of lignin
... sheets of sterile Germitest® paper, previously moistened with distilled water and osmotic potential of ...inoculate the substrate into the tray, a scraping was made in a pure culture ... See full document
8
Late defoliation of ‘Chardonnay’ grapevine in subtropical highland climate
... overexposure of bunches to light intensities and high temperatures, especially in hot climates, can reduce the berry color (Leão et ...excessively the acidity (Baiano et ...effects on ... See full document
13
Development of the Situation in the Asia-Pacific Region
... This stability is determined by various factors of history and reality _ One of the important reasons is that the bipolar structure in the Asia-PaeUie l'egion in [r] ... See full document
9
SELECTION OF PEACH GENOTYPES FOR BIOCHEMICAL FRUIT QUALITY CHARACTERIZATION
... - Peach is much appreciated by consumers and its popularity is mainly related with organoleptic ...emergence of concepts of functional foods (health promoters), there is high interest to study and to ... See full document
11
Springtime monitoring of passive cool roofs in subtropical climate
... coating on reflective cooling with sunny days (Rs) ...among the surface temperatures of white painting tiles and the tiles with natural coating when there is moisture present on ... See full document
7
Influence of usInG of Pearl and red nets on mIcro-clImate condItIons, fruIt sun damaGe and fruIt color develoPment In ´Gala´ and ´fujI´ aPPle orchards
... measured in fruits. On average, for both seasons, the Red net reduced the PaR total transmission by 21%, while the Pearl net was up to ...17%. the amount of PaR difusse ... See full document
13
Development approaches the formation of management development olympic sports in the region.
... V.I. Development approaches the formation of management development olympic sports in the ...directions of perfection of control the system by modern olympic ... See full document
7
Effect of plant spacing on growth, development and yield of cassava in a subtropical environment
... studies in the literature have quantified the effect of plant on the production of tuberous roots (Aguiar et ...especially in subtropical regions such as ... See full document
9
Statistical Study of Corruption in the Region (on the Example of the Rostov Region)
... proves the effectiveness of the using of statistical methods for evaluation of the corruption level as a result of its, on the one hand, latency, concealment ... See full document
10
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