[PDF] Top 20 Association of the heart fatty acid-binding protein gene with quality of carcass and meat traits in pigs
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Association of the heart fatty acid-binding protein gene with quality of carcass and meat traits in pigs
... For the detection of allelic variants, DNA samples from 14 parental animals (12 commercial sows and both native Brazilian Piau boars) were ...analyzed. The DNA samples were processed at ... See full document
6
Polymorphisms in candidate genes and their association with carcass traits and meat quality in Nellore cattle
... deposition in meat and milk, but through different ...While the lysine allele of K232A polymorphism of DGAT1 was strongly associated with increased fat content in ... See full document
8
Association analysis of g.68G → A SNP in CAPN1 gene with carcass and meat quality traits in goose raised in organic <i>dehesa</i>
... studied. The association analyses between g.68G → A SNP with carcass and meat quality traits using different fixed ef- fects (breed, sex and genotype ... See full document
6
Genome-wide association study identifies Loci and candidate genes for body composition and meat quality traits in Beijing-You chickens.
... composition and meat quality traits are important economic traits of ...chickens. The development of high-throughput genotyping platforms and relevant ... See full document
11
Association of MYF5 gene allelic variants with production traits in pigs
... loss and total loss mean values were obtained for animals carrying the Inser- tion variant, this allele might be related to poor muscle pro- tein quality or a reduction in the quantity ... See full document
7
<i>PSAP</i> gene variants and haplotypes reveal significant effects on carcass and meat quality traits in Chinese Simmental-cross cattle
... is the precursor protein of four small lysosomal glycoproteins and plays vital roles in muscle growth and development of beef ...cattle. The aim of this ... See full document
8
Association of polymorphisms in the leptin and thyroglobulin genes with meat quality and carcass traits in beef cattle
... - The objective of the present study was to estimate the allelic and genotypic frequencies of the polymorphisms E2FB ...located in the leptin gene ... See full document
7
Effect of CLA Supplementation to Low-Protein Diets on the Growth Performance, Carcass Characteristics, Plasma Urea Nitrogen Concentration, and Fatty Acid Profile in the Meat of Pigs
... barrows, the addition of CLA isomers (1.5 or 3.0 g kg -1 ) during the period of rapid accumulation of fat (90-120 kg) reduced fat deposition and increased LMP (Su et ...Hence, ... See full document
13
Live performance, carcass quality, and economic assessment of over 100kg slaughtered pigs
... production, pigs slaughtered at weights higher than 130kg live weight are called “heavy hogs” (Brasil, 2000), since slaughter weight typically ranges between 90 and ...perception, in the pig ... See full document
8
Association of PPARg2 polymorphisms with carcass and meat quality traits
... PPARg2 gene is a key regulator of both proliferation and preadipocyte differentiation in ...notype and allele frequencies were analyzed using PCR-SSCP in eight pig breeds (N = ... See full document
6
Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids
... muscle quality traits of pigs fed experimental diets are shown in Table ...between the groups. In our study, we were aiming to determine whether the change ... See full document
10
EFFECTS OF MELANOCORTIN-4 RECEPTOR GENE ON GROWTH AND MEAT TRAITS IN PIGS RAISED IN RUSSIA
... implicated in mediating the effect of leptin on food intake and energy ...candidate gene study reported an association between an MC4R polymorphism (Asp298Asn) and growth ... See full document
6
Validating genome association studies for meat quality and carcass traits in pigs through gene networks and meta-analysis
... morphology of late endosomes and/or lysosomes in ...involvement in mammalian cell responses to insulin by bind ...downstream of PI3K and important in insulin metabolic ... See full document
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Relationship between VRTN gene polymorphism and growth, slaughter and meat quality traits in three polish pig breeds
... (g.20311_20312ins291) in vertnin (VRTN) gene is associated with number of vertebrate in ...determines the size of important meat cuts and influences ... See full document
10
The Impact of E-Commerce Securi ty, and National Environment on Consumer adoption of Intern et Banking in Malaysia and Singapore
... examine the impact of customers’ perception of e- commerce security, and national environmental factors on their acceptance of Internet banking in Malaysia and ... See full document
20
Níveis de energia líquida e ractopamina para suínos machos castrados dos 70 aos 100kg Liliane Maria Piano GonçalvesI Charles KieferI Karina Márcia Ribeiro de Souza
... prepared with soybean meal and corn, were supplemented with amino acids, minerals, and vitamins to meet the nutritional requirements proposed by ROSTAGNO et ...barrows of high ... See full document
6
Synthesis Of Arts In Architecture Of Uzbekistan Of The Ancient Period
... emphasize the central part among the other composition, the architect 'in the middle third of the main wall had arranged an extensive ...46p]. The building itself ... See full document
8
The Influence of Small Amounts of Aluminium on the Spheroidization of Cast Iron with Cerium Mischmetal
... Introduction of aluminium in the quantity of either about ...to the arising of the ferrite-pearlite matrix containing the precipitates of free cementite ... See full document
6
Carcass and meat quality traits of rabbits under heat stress
... variation in air tempera- ture and humidity results in a predominantly cool and dry season from April to September that has a favorable effect on the performance of growing ... See full document
6
Ractopamine as a Metabolic Modifier Feed Additive for Finishing Pigs: A Review
... Besides the distribution patterns of βAR subtypes in porcine adipose tissue as previously mentioned, chronic ractopamine feeding can compromise the reduction in adipose ...βAR in ... See full document
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