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[PDF] Top 20 Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)

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Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)

Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)

... The fruit commonly known as marolo, araticum or cabeça-de-negro, is a somewhat globular berry, which is green when in development and brown when ripe (LORENZI, ...1998). The pulp is slightly sweet with a ... See full document

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CHARACTERIZATION OF RAMBUTAN (Nephelium lappaceum) FRUITS FROM OUTSTANDING MEXICAN SELECTIONS

CHARACTERIZATION OF RAMBUTAN (Nephelium lappaceum) FRUITS FROM OUTSTANDING MEXICAN SELECTIONS

... selections of rambutan considered in our study are only a few of those that grow in Mexico, since each grower has selected and propagated the best of his ...produce fruits of ... See full document

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Breeding sites of drosophilids (Diptera) in the Brazilian Savanna. I. Fallen fruits of Emmotum nitens (Icacinaceae), Hancornia speciosa (Apocynaceae) and Anacardium humile (Anacardiaceae)

Breeding sites of drosophilids (Diptera) in the Brazilian Savanna. I. Fallen fruits of Emmotum nitens (Icacinaceae), Hancornia speciosa (Apocynaceae) and Anacardium humile (Anacardiaceae)

... All fruits found on the ground in the vicinity of each individual were collected, placed in a separate labeled plastic bag and taken to the laboratory where each bag was weighed and ... See full document

6

CHARACTERIZATION OF MANGABEIRA TREES AND FRUITS IN THE SAVANNAH-RESTINGA TRANSITION ZONE

CHARACTERIZATION OF MANGABEIRA TREES AND FRUITS IN THE SAVANNAH-RESTINGA TRANSITION ZONE

... in the range between ...average of 1.67 kg per plant, in the range between ...Speciosa, from natural mangabeira populations in the States of Goiás, Tocantins, Mato Grosso, Mato ... See full document

7

CHARACTERIZATION OF ENDOPHYTIC MICROFLORA OF ROSA CANINA FRUITS

CHARACTERIZATION OF ENDOPHYTIC MICROFLORA OF ROSA CANINA FRUITS

... use of standard microbiological methods by spreading of fruits homogenates onto agar ...while the incubated plates for cultivation of MASM in an aerobic atmosphere supplemented with ... See full document

4

Characterization of blueberry fruits (Vaccinium spp.) and derived products

Characterization of blueberry fruits (Vaccinium spp.) and derived products

... extracted from a sample of approximately 2 g using a 1% solution of HCl in ...methanol. The solution was then filtered and vacuum concentrated (T < 38 °C) in a rotary evaporator (Fisatom, ... See full document

7

Antioxidant activity and phenolic content of leaf infusions of Myrtaceae species from Cerrado (Brazilian Savanna)

Antioxidant activity and phenolic content of leaf infusions of Myrtaceae species from Cerrado (Brazilian Savanna)

... activity of tannins and flavonoids in Eucalyptus ...2012. Characterization and antioxidant potential of Brazilian fruits from the Myrtaceae ...Journal of Agricultural and ... See full document

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CHARACTERIZATION AND EVALUATION OF FRUITS OF WEST INDIAN CHERRY

CHARACTERIZATION AND EVALUATION OF FRUITS OF WEST INDIAN CHERRY

... cherry from six plants found in the IFSULDEMINAS – Campus Muzambinho, MG, to identify plants with the best genetic ...and the fruits were collected in four dates for ...consisting ... See full document

6

Morphological and chemical characterization of fruits of Capsicum spp. accessions

Morphological and chemical characterization of fruits of Capsicum spp. accessions

... accessions from the Germplasm Bank of Universidade Federal de Roraima, for some fruit quality ...traits. The experiment was performed in a completely random design, with 69 treatments and 3 ... See full document

8

Germination and morphological characterization of the fruits, seeds, and seedlings of Pilosocereus gounellei

Germination and morphological characterization of the fruits, seeds, and seedlings of Pilosocereus gounellei

... time the seedlings had completely liberated themselves from the tegument as the cotyledons progressively opened (figure ...sowing the hypocotyl was completely erect and approximately ... See full document

6

PHYSICAL AND CHEMICAL CHARACTERIZATION OF FRUITS AND DNA CONTENT IN GENOTYPES OF ACEROLA TREE

PHYSICAL AND CHEMICAL CHARACTERIZATION OF FRUITS AND DNA CONTENT IN GENOTYPES OF ACEROLA TREE

... characteristics of nine genotypes of acerola tree, as well as determined the DNA content of these ...Sixty fruits from each genotype were harvested at physiological maturity and ... See full document

11

CHARACTERIZATION OF THE ANTIOXIDANT CAPACITY OF NATIVES FRUITS FROM THE BRAZILIAN AMAZON REGION

CHARACTERIZATION OF THE ANTIOXIDANT CAPACITY OF NATIVES FRUITS FROM THE BRAZILIAN AMAZON REGION

... showed the highest antioxidant power compared to the others fruits studied ...contribution of these phenolic compounds to the antioxidant activity of the uxi ...So, ... See full document

9

Characterization of Ceratocystis fimbriata from passion fruits

Characterization of Ceratocystis fimbriata from passion fruits

... Fruits of passionflower showing holes and rot were found in the field, in the city of Tanhaçu, Bahia, ...These fruits had perithecia typical of Ceratocystis, which was ... See full document

7

Characterization, antioxidant potential and cytotoxic study of mangaba fruits

Characterization, antioxidant potential and cytotoxic study of mangaba fruits

... sequestering the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical was used to determine the antioxidant activity (BRAND- WILLIAMS et ...1995). The extract was obtained from 5g of sample ... See full document

7

Characterization of Açaí (E. oleracea) Fruits and its Processing Residues

Characterization of Açaí (E. oleracea) Fruits and its Processing Residues

... properties of these natural fibers depend upon several factors such as age, source, microfibrils, straightness, diameter, and chemical ...form the fiber composites. The matrix serves as a binder to ... See full document

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Physical characterization of fruits

Physical characterization of fruits

... - The castanheira-do-gurguéia is a native fruit tree with great regional importance, whose almond present pleasant flavor and exploration still ...limited. The objective of this research was to ... See full document

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CONTINUOUS CREATION IN THE PROBABILISTIC WORLD OF THE THEOLOGY OF CHANCE

CONTINUOUS CREATION IN THE PROBABILISTIC WORLD OF THE THEOLOGY OF CHANCE

... principle of divine control is very important in discussions con- cerning the relation between the Creator and His ...assumptions. The irst assumption is that God can achieve all His purposes ... See full document

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Intraspecific variability of camu-camu fruit in native populations of northern Amazonia

Intraspecific variability of camu-camu fruit in native populations of northern Amazonia

... throughout the Amazon basin (Zanatta and Mercadante 2007). The fruit pulp of this species is used for juices, jams and fermented products (Akter et ...view of the high ascorbic acid ... See full document

7

Evaluation And Characterization Of Trace Metals Contamination In The Surface Sediment Using Pollution Load Index PLI And Geo-Accumulation Index Igeo Of Ona River Western Nigeria

Evaluation And Characterization Of Trace Metals Contamination In The Surface Sediment Using Pollution Load Index PLI And Geo-Accumulation Index Igeo Of Ona River Western Nigeria

... shows the summary of the mean concentrations for the metals of sediments at the study stations, Table 2 shows the Calculated F-values of one way analysis of ... See full document

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EFFECT OF USING NUTRITION MINERALS AND GROWTH SUBSTANCE ON PHYSICAL PROPERTIES OF ORANGE FRUITS

EFFECT OF USING NUTRITION MINERALS AND GROWTH SUBSTANCE ON PHYSICAL PROPERTIES OF ORANGE FRUITS

... Area of flat surface (Af) = Π/4(LW) - Area of transverse surface (At ) = Π/4(WT) - Sphericity: can be defined by different ...to the most commonly used definition, sphericity is the ratio ... See full document

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