[PDF] Top 20 Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation
Has 10000 "Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation" found on our website. Below are the top 20 most common "Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation".
Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation
... studied in several scientific and technological areas, and they are still scientifically interesting due to their high potential of decontamination, motivating the search for deeper knowledge on the ... See full document
6
Expression of manganese peroxidase by Lentinula edodes and Lentinula boryana in solid state and submerged system fermentation
... manganese peroxidase (MnP) enzyme presents high potential to degrade lignin and the basidiomycetes are the major producers of this ...edodes and Lentinula boryana to produce this enzyme ... See full document
9
Validation and optimization of β-galactosidasev production by Aspergillus lacticoffeatus
... lactose and transgalactosylation. The hydrolytic activity is commonly applied in the food industries for reducing the lactose content on dairy products, but it is also important to prevent lactose ... See full document
99
UNIVERSIDADE FEDERAL DE SÃO CARLOS CENTRO DE CIÊNCIAS EXATAS E DE TECNOLOGIA PROGRAMA DE PÓS-GRADUAÇÃO EM BIOTECNOLOGIA
... Cellulases and hemicellulases from Trichoderma reesei and Aspergillus niger have been shown to be pow- erful enzymes for biomass conversion to sugars, but the production costs are still relatively high for ... See full document
141
Enzyme Detection and Metabolic Process Tracking of Ethanol Fermentation by a Natural Alginate Fermentation Strain
... the fermentation was also ...method and the standard curve was ...The fermentation solution under different fermentation time of 48, 60, 72, 84, 96, and 108 h was centrifuged for 15 min ... See full document
13
PRODUCTION OF CELLULASE BY ASPERGILLUS NIGER UNDER SUBMERGED AND SOLID STATE FERMENTATION USING COIR WASTE AS A SUBSTRATE Soma Mrudula , Rangasamy Murugammal
... factor in SSF processes because this variable has influence on growth, biosynthesis and secretion of ...enzyme. In the present study the maximum enzyme production was obtained at coir ... See full document
9
RESULTS AND DISCUSSION Kinetic of xylanases production in submerged fermentation
... use in many processing industries, such as pulp and paper, food and ...xylanase in shaken cultures using corncob as substrate (500 ...composition in submerged fermentation ... See full document
6
PHYSIOLOGICAL REGULATION OF PROTEASE AND ANTIBIOTICS IN PENICILLIUM SP. USING SUBMERGED AND SOLID STATE FERMENTATION TECHNIQUES
... used and regulatory effects exerted by the carbon sources ...obtained in this work revealed the ability of ...of enzyme activity, the antibiotics production (inhibition zone) and pH ... See full document
9
Microbial Rennet Produced by Mucor miehei in Solid-State and Submerged Fermentation
... carbon and nitrogen sources in submerged fermentation, and the casein effect on solid-state fermentation on rennin production by Mucor ...8.1 and 8 g/L and ... See full document
7
Deproteinization: an integrated-solution approach to increase efficiency in β-galactosidase production using cheese whey powder (CWP) solution
... deproteinized and un-deproteinized CWP ...by submerged fermentation in deproteinized or un-deproteinized CWP ...the activity of the enzyme, a reaction mixture containing ... See full document
9
Solid State Production of Manganese Peroxidases Using Arecanut Husk as Substrate
... forestry and alimentary industries as raw materials to produce value-added products by solid-state fermentation (Kalogeris et ...state fermentation is generally defined as the growth of ... See full document
8
FERMENTATION ACTIVITY OF LACTOSE-FERMENTATION YEAST IN WHEY-MALT WORT
... of fermentation of whey-malt wort with the use of different strains of lactose-fermentation yeast was investigated ...fermentive activity for diffe- rent types of lactose-fermentation ... See full document
5
Redox regulation of insulin degradation by insulin-degrading enzyme.
... be in the appropriately reduced state. In order for nitrosylation to occur, the protein must lose one electron per sulphur atom and it must lose two electrons for glutathionylation, which means that ... See full document
8
RESULTS AND DISCUSSIONS Strains screening
... ºC and 45 ºC; time: 1h, 0.5h and 24h) and stopped by the addition of the DNS ...boiled in the capped glass tubes for 10min, cooled in the water for color stabilization and the ... See full document
9
Effect of dimethylsulfoxide on sphingomyelinase activity and cholesterol metabolism in Niemann- Pick type C fibroblasts
... DMSO and reported that the drug did not alter the amount of cholesterol when cultures were incubated for 12-24 h, but reduced the concentration of this compound after longer periods of incu- ...cholesterol ... See full document
6
Braz. J. Chem. Eng. vol.30 número4
... bagasse and sugarcane bagasse have different contents of cellulosic ...components. In our studies, aimed at isolating cellulose-degrading actinobacteria from Brazilian soils, a promising strain was selected ... See full document
7
FERMENTATION AND ENZYME TREATMENTS FOR SORGHUM Patrícia Fernanda Schons
... tannase activity, based on measuring the residual tannic acid content after the enzymatic reaction ...(w/v) in 0.2 M acetate buffer at pH 5.5) and 0.5 mL of the enzyme extract, incubated at 60 ... See full document
9
Selection of Thai starter components for ethanol production utilizing malted rice from waste paddy
... runs and initial screenings of herbs such as: galanga, garlic, long pepper, licorice and black ...showed in this study that germi- nated seeds and malted rice of waste paddy are an economic ... See full document
8
STRAWBERRY (FRAGARIA X ANANASSA DUCH) LEAF ANTIOXIDATIVE RESPONSE TO BIOSTIMULATORS AND REDUCED FERTILIZATION WITH N AND K
... conditions in protected areas can be stressful to plants as well, particularly due higher temperature and air moisture, salt accumulation in root zone, nutrient disorders ...reactive and their ... See full document
7
Yeast HXK2 gene reverts glucose regulation mutation of penicillin biosynthesis in P. chrysogenum
... role in CCR, of the enzyme responsible for the glucokinase activity in Penicillium chrysogenum, will be elucidated by analyzing the function of its encoding ...to in- vestigate if CreA ... See full document
11
temas relacionados